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Pinar IPA - Uruguay

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanChopp
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

78.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	87%
0.40 kg	Chateau Cara Gold0.4 kg Chateau Cara Gold	29	41.8	8.7%
0.10 kg	Chateau Munich0.1 kg Chateau Munich	30	8.4	2.2%
0.10 kg	Wheat Malt0.1 kg Wheat Malt	31	2.6	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	50.63	35.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	20.25	28.6%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	15 min	5.38	21.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.84	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	50.63	35.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	20.25	28.6%
15 g	Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	5.38	21.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.84	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Macerador	Infusion	--	68 °C	90 min
16 L	Lavado	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7.9 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Agua filtrada del Pinar, sabor a playa del UY :)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2017-06-27 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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