Basic Porter Beer Recipe | Extract Robust Porter by Brewer #50493 | Brewer's Friend
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Basic Porter

132 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 13th 2015
1.040
1.011
3.9%
63.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 62.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 5.9%
4.37 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 5.9%
2 oz American - Black Malt2 oz Black Malt 28 500 2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 17.78 66.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 45.53 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Worked out great, wish it was a little heavier; but nice taste.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 21:41 UTC
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