Kolsch Beer Recipe | All Grain Kölsch by Tjcollins1455@gmail.com | Brewer's Friend
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Kolsch

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.046
1.010
4.7%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb German - Pilsner48 lb Pilsner 38 1.6 82.8%
6 lb German - Vienna6 lb Vienna 37 4 10.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 3.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 3.4%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.99 100%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 714 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.71%, IBU 24.99, SRM 4.61, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 05:49 UTC
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