Barnyard Braveheart Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Barnyard Braveheart

149 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.9 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 8th 2022
11.2 °P
2.9 °P
4.4%
17.7
12.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Maris Otter pale220 lb Maris Otter pale 38 2.4 73.5%
34 lb Simpsons - Premium English Caramalt34 lb Premium English Caramalt 32.6 23.04 11.4%
5.50 lb Crisp Malting - Pale Chocolate5.5 lb Pale Chocolate 32.7 220 1.8%
17 lb Weyermann - Munich Type I17 lb Munich Type I 38 6 5.7%
7 lb Crisp Malting - Crystal Extra Dark - 120L7 lb Crystal Extra Dark - 120L 35 120 2.3%
16 lb Gambrinus - Honey Malt16 lb Honey Malt 37 25 5.3%
299.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 14.49 60%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.24 40%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.4 gal Strike 165 °F 154 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Chalk Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.8 6.6 21.3 84.9 88.5 0.1
Mash Chemistry and Brewing Water Calculator
"Barnyard Braveheart" Scottish Export 80/- beer recipe by Neil Comeau. All Grain, ABV 4.43%, IBU 17.73, SRM 12, Fermentables: (Maris Otter pale, Premium English Caramalt, Pale Chocolate, Munich Type I, Crystal Extra Dark - 120L, Honey Malt) Hops: (East Kent Goldings, Centennial) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 22:21 UTC
NEW Water Requirements:
Barnyard Braveheart
Equipment Profile Used

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Water Requirements:
Barnyard Braveheart
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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