View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

23.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	89.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.5%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	4.25	Boil	70 min	6.6	12.6%
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	70 min	13.42	45.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	20 min	3.28	8.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	0 min		8.4%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	5.4	Dry Hop	7 days		25.2%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	6.6	12.6%
54 g	Hallertau Hersbrucker (Pellet)	13.42	45.4%
50 g	Hallertau Mittelfruh (Pellet)	3.28	42%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-02 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!