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Timo’s Hazy Little Thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 lb	American - Pale 2-Row5.42 lb Pale 2-Row	37	1.8	38.8%
0.83 lb	Flaked Barley0.83 lb Flaked Barley	32	2.2	5.9%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	5.9%
0.83 lb	American - Wheat0.83 lb Wheat	38	1.8	5.9%
0.42 lb	Rice Hulls0.42 lb Rice Hulls	0	0	3%
0.21 lb	Canadian - Honey Malt0.21 lb Honey Malt	37	25	1.5%
5.42 lb	German - Munich5.42 lb Munich	37	6.3	38.8%
13.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Magnum0.42 oz Magnum Hops	Pellet	12.3	Boil	60 min	19.02	6.7%
0.83 oz	Citra0.83 oz Citra Hops	Leaf/Whole	14.1	Whirlpool at 160 °F	5 min	7.01	13.3%
0.83 oz	Comet0.83 oz Comet Hops	Leaf/Whole	11	Whirlpool at 160 °F	5 min	5.47	13.3%
0.83 oz	El Dorado0.83 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 160 °F	5 min	7.81	13.3%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Leaf/Whole	11.9	Whirlpool at 160 °F	5 min	5.92	13.3%
0.83 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	24.4	Dry Hop	4 days		13.3%
0.83 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.6	Dry Hop	4 days		13.3%
0.83 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.5	Dry Hop	4 days		13.3%
6.23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.42 oz	Magnum (Pellet)	19.02	6.7%
0.83 oz	Citra (Leaf/Whole)	7.01	13.3%
0.83 oz	Comet (Leaf/Whole)	5.47	13.3%
0.83 oz	El Dorado (Leaf/Whole)	7.81	13.3%
0.83 oz	Mosaic (Leaf/Whole)	5.92	13.3%
0.83 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		13.3%
0.83 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		13.3%
0.83 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		13.3%
6.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	164.6 F Strike Temp	Infusion	--	153 °F	60 min
1.8 gal	170 F HLT	Fly Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.52 qt/lb

Yeast

- Imperial Yeast - Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	8	8	100	106	16
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G.

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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