The Shining
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.016 |
5.66 |
37.51 |
15.28 °L
|
931 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 4:01 PM |
Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want.
All extract added late in boil. |
|
North 12 Belgian Quad - Northern Brewer
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.13 |
19.92 |
28.15 °L
|
931 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 5:16 PM |
Notes: |
|
Seeing Eye Dog IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
69.16 |
10.83 °L
|
931 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 12:49 PM |
Notes: |
|
Citra Bomber NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.007 |
7.69 |
37.53 |
5.99 °L
|
931 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:15 AM |
Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka
First time with a full volume (8.5 gallons of water) mash with re-circulation. |
|
If You Can't Beat Them, Join Them
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
61.74 |
6.36 °L
|
931 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:20 PM |
Notes: mix frozen pineapple concentrate to keg
lactose added last 5 minute of boil.
Dry hop at high krausen
|
|
Wit Red Out
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.61 |
14.87 |
6.5 °L
|
931 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 8:10 PM |
Notes: |
|
Brew Lab IPA - Extract Kit
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
61.16 |
9.96 °L
|
931 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:52 PM |
Notes: |
|
Kolsch BB-2
|
Weissbier
|
5 Gallons |
1.061 |
1.01 |
6.65 |
12.29 |
3.04 °L
|
931 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:20 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
11.5 Litres |
1.049 |
1.011 |
4.97 |
23.06 |
3.86 °L
|
931 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 4/23/2017 2:07 PM |
Notes: 17/11/19
13L @ 1.044
19/9/20
12L @ 1.050 |
|
Blackberry Melomel
|
Other Fruit Melomel
|
5 Gallons |
1.147 |
1.037 |
17.44 |
0 |
5.67 °L
|
931 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.184 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:32 AM |
Notes: I make this for the Rennaisance Faires I take part in. It is always the first keg to go dry!
The syrup is made from fresh Oregon blackberries, pureed, boiled for about 5 minutes, and then run through a sieve before canning in quart jars to store until needed. |
|
CSA Clone
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
30.36 |
4.94 °L
|
931 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 8:24 PM |
Notes: Version 1
Cultured Coopers yeast |
|
Bart's Kiltlifter
|
Scottish Export
|
1 Gallons |
1.06 |
1.015 |
5.87 |
22.65 |
25.04 °L
|
931 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:14 AM |
Notes: |
|
El Dorado RIPA
|
English IPA
|
10 Litres |
1.041 |
1.01 |
4.1 |
86.92 |
12.61 °L
|
931 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:29 PM |
Notes: |
|
Ginger Sour
|
No Profile Selected |
110 Gallons |
1.042 |
1.009 |
4.42 |
13.28 |
2.98 °L
|
930 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:33 AM |
Notes: |
|
DARK CHOCOLATE ALE
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.02 |
6.71 |
50.23 |
35.34 °L
|
930 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:18 PM |
Notes: |
|
Noktober Fest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.038 |
1.011 |
3.5 |
25.12 |
6.9 °L
|
930 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
Notes: |
|
Dundicut IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
197.86 |
10.77 °L
|
930 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 12:51 PM |
Notes: |
|
Stout Coffee
|
Dry Stout
|
2.5 Gallons |
1.022 |
1.02 |
0.14 |
20.8 |
38.28 °L
|
930 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar, grams |
Priming Amount: 45 |
Creation
Date: 4/6/2015 2:02 AM |
Notes: |
|
1111
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.27 |
148.33 |
7.72 °L
|
930 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:53 PM |
Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess. |
|
Kendo Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
32.99 |
17.51 °L
|
930 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 1/15/2014 6:36 PM |
Notes: Steep grains for 25 mins
add 1oz Cascade hops at boil
add 1oz Cascade at 30 mins
let ferment 9 days @68F
prime with dextrose 1/3cup to 2cups boiled water
bottle for 2-3 weeks |
|
|
|