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Svälj igen (updated) ccj

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kai
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday August 28th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

129.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	78.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.2%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	12.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	52.09	45.5%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	45.84	45.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	31.12	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	52.09	45.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	45.84	45.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	31.12	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Fly Sparge	--	67 °C	60 min
10 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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