Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
52.09 |
45.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
45.84 |
45.5% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.12 |
9.1% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Svälj igen (updated) ccj" Specialty IPA: New England IPA beer recipe by Kai. All Grain, ABV 6.28%, IBU 129.04, SRM 9.4, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Mosaic, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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