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Rasputitsa Fest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.88 gallons
Post Boil Size: 12.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Dornbach
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Saturday March 5th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

30.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

18.43

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Fermentation History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner		36.3	1.9	48.7%
7 lb	Munich - Light 10L7 lb Munich - Light 10L	$ 2.00 / lb $ 14.00	33	10	28.4%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt		37	3.5	14.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)		37	10	8.1%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 1.99 / lb $ 0.25	27	3.4	0.5%
24.62 lbs / $ 14.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	$ 2.99 / oz $ 4.19	Pellet	12.3	Boil	60 min	27.48	58.3%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3.8	Boil	15 min	3.01	41.7%
2.40 oz / $ 4.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Magnum (Pellet)	$ 2.99 / oz $ 4.19	27.48	58.3%
1 oz	Tettnanger (Pellet)		3.01	41.7%
2.40 oz / $ 4.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rasputitsa Fest

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