Fermentation History
Target 59°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Magnum1.4 oz Magnum Hops |
$ 2.99 / oz
$ 4.19 |
Pellet |
12.3 |
Boil
|
60 min |
27.48 |
58.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.01 |
41.7% |
2.40 oz
/ $ 4.19
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Magnum (Pellet) 1.3999999967976 oz Magnum (Pellet) Hops |
$ 2.99 / oz
$ 4.19 |
27.48 |
58.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.01 |
41.7% |
2.40 oz
/ $ 4.19
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.39 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Rasputitsa Fest" Märzen beer recipe by Chris Dornbach. All Grain, ABV 5.83%, IBU 30.49, SRM 7.46, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna Malt, Munich Type II (Dark), Acidulated) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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