BoHemie Pliz Tier 7 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BoHemie Pliz Tier 7

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Bottom Brewing/KF
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 21st 2015
1.055
1.013
5.6%
39.6
5.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Hallertau Mittelfruh1.76 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 60 min 33.3 27%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 6.29 46.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 11.5%
6.51 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt decoc. 4 qts. @ 20 mim Infusion -- 154 °F 60 min
8 qt Temperature -- 168 °F 10 min
20 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 oz Clarity Ferm Other Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
distilled 90/10
10 g. CaCl2
Mash Chemistry and Brewing Water Calculator
"BoHemie Pliz Tier 7" Bohemian Pilsener beer recipe by Basement Bottom Brewing/KF. All Grain, ABV 5.61%, IBU 39.59, SRM 5.39, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, CaraFoam, Munich Light, Wheat, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
Recipe Picture
Last Updated and Sharing
 
1,002
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 22:55 UTC
NEW Water Requirements:
BoHemie Pliz Tier 7
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BoHemie Pliz Tier 7
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information