Golden Sour Base
|
Lambic
|
21 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.66 °L
|
931 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:18 PM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
23.5 Litres |
1.056 |
1.012 |
5.72 |
38.75 |
37.69 °L
|
931 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 5:38 PM |
Notes: |
|
Batter’s Bash Modified
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.8 |
34.95 |
6.34 °L
|
931 |
3 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/18/2020 4:40 PM |
Notes: |
|
Bayerische Weihnacht
|
Munich Dunkel
|
50 Litres |
1.054 |
1.013 |
5.38 |
22.81 |
25.99 °L
|
931 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:15 PM |
Notes: |
|
Oatmeal Stout No 1
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.012 |
4.94 |
31.22 |
28.3 °L
|
931 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:29 PM |
Notes: |
|
New Hope
|
American Pale Ale
|
40 Litres |
1.058 |
1.011 |
6.18 |
34.36 |
5.52 °L
|
931 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:24 PM |
Notes: |
|
English Amber
|
Dark Mild
|
1 Gallons |
1.143 |
1.033 |
14.48 |
19.73 |
16.59 °L
|
931 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:00 AM |
Notes: |
|
Trappist Ale
|
Bière de Garde
|
5 Gallons |
16.559 |
3.122 |
7.3 |
24.09 |
11.76 °L
|
931 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:58 AM |
Notes: |
|
Cheers To Defalcos!
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.05 |
18.76 |
3.08 °L
|
931 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:30 AM |
Notes: |
|
1.21 Giga Watts
|
Double IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
118.12 |
7.35 °L
|
931 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:43 AM |
Notes: |
|
Lord Grundlebeard ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.047 |
1.016 |
4.14 |
39.41 |
7.86 °L
|
931 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:37 AM |
Notes: |
|
Rdeča Irka
|
Irish Red Ale
|
45 Litres |
1.052 |
1.012 |
5.16 |
26 |
17.28 °L
|
931 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:10 PM |
Notes: |
|
Americipa
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.33 |
68.68 |
4.24 °L
|
931 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:22 PM |
Notes: |
|
Restodontê Beer
|
Weissbier
|
45 Litres |
1.057 |
1.014 |
5.62 |
16.98 |
4.32 °L
|
931 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:02 AM |
Notes: |
|
Old Scandi Brew
|
Blonde Ale
|
17 Litres |
15.259 |
4.767 |
5.71 |
6.94 |
4.89 °L
|
931 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:37 PM |
Notes: |
|
Christmas: Brett Red Ale
|
British Strong Ale
|
8 Litres |
1.065 |
1.012 |
6.86 |
29.38 |
11.1 °L
|
931 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:22 PM |
Notes: |
|
Lovely Lady Tripel
|
Belgian Tripel
|
12.5 Gallons |
1.067 |
1.013 |
7.08 |
14.04 |
6.51 °L
|
931 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:11 PM |
Notes: |
|
Oak Butt Brown Ale
|
American Brown Ale
|
11 Gallons |
1.049 |
1.012 |
4.94 |
30.21 |
30.49 °L
|
931 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:47 PM |
Notes: |
|
Pale Willy II
|
American Pale Ale
|
22 Litres |
1.045 |
1.011 |
4.39 |
10.59 |
3.79 °L
|
931 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:34 AM |
Notes: Coopers Pale Ale Extract
250g corn syrup powder for head retention
1.052 OG
1.012 FG
5.25%
Racked after 15 days
bottled 5 days after racking.
|
|
Sierra Madre Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
30.34 |
7.69 °L
|
931 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/19/2015 2:37 AM |
Notes: |
|
|
|