Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	American Wheat Beer	590 Litres	12.077	2.132	5.3	31.72	4.04 °L	1.1K	0
Author: Dargett Brewery Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:28 PM Notes:
Blonde Brew	Blonde Ale	55 Litres	14.449	4.486	5.4	17.42	7.78 °L	1.1K	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:16 AM Notes:
Summer Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	21.75	3.52 °L	1.1K	2
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:24 AM Notes:
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.1K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
Beer	Saison	5.5 Gallons	1.039	1.004	4.62	36.92	2.92 °L	1.1K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 8:18 PM Notes:
JT's Cream Ale	Cream Ale	1.1 Gallons	1.048	1.008	5.29	25.86	4.42 °L	1.1K	0
Author: JTW Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:24 PM Notes: Procedures: Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Schedule: Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: Bottle condition or force carbonate Stats Specs: Original Gravity: 1.052º Plato Final Gravity: 1.011º Plato ABW: 4.3% ABV: 5.3% IBU: 16 Color: 7º Lovibond
Hopfen Gaudi	English IPA	25 Litres	1.05	1.011	5.08	75.92	4.25 °L	1.1K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:01 AM Notes:
Mikan	Irish Stout	570 Litres	11.951	2.843	4.86	34.57	30.2 °L	1.1K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:51 AM Notes:
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
SMaSH All The Promises - Chinook	American Pale Ale	5.5 Gallons	1.052	1.013	5.03	59.26	5.1 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:35 AM Notes:
Saison Du Quatre	Saison	6 Gallons	1.059	1.018	5.38	21.31	2.91 °L	1.1K	2
Author: gage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 1:29 AM Notes: start fermenation @70F for a few days then slowly up to 85F until finished
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.057	1.014	5.58	55.47	9.61 °L	1.1K	0
Author: DaveO. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:37 PM Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05 To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes. 90 min boil
Rudolph's Red Nose	Irish Red Ale	5 Gallons	1.047	1.011	4.72	13.89	15.63 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:20 PM Notes:
NH7 Session IPA #2	American Pale Ale	265 Gallons	1.044	1.008	4.73	48.07	4.47 °L	1.1K	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:52 PM Notes:
Fruit Ale Base	Saison	6 Gallons	1.049	1.01	5.08	20.46	5.48 °L	1.1K	0
Author: Tilted Shack Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:57 AM Notes:
Nucky Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.26	23.24	7.36 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:18 PM Notes:
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.1K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
Single Infusion Kolsch	Kölsch	5 Gallons	1.052	1.013	5.09	20.43	3.29 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:37 AM Notes:
ClickAss American Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.95	17.61	4.27 °L	1.1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:06 PM Notes:
Erøl Pale Ale	Standard/Ordinary Bitter	25 Litres	11.988	3.089	4.76	34.45	4.35 °L	1.1K	0
Author: Erøl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:47 PM Notes:
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