Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Jack	American Amber Ale	21 Litres	1.059	1.017	5.5	33.92	8.7 °L	1.2K	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2017 10:36 AM Notes:
Blonde Bomb 8_17_24	Blonde Ale	100 Gallons	13.331	2.909	5.59	12.18	3.83 °L	1.2K	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 1:45 PM Notes: Actual initial alcohol 12.2.
Ol' Blighty Then - English IPA	English IPA	19 Litres	1.059	1.014	6	41.24	9.5 °L	1.2K	2
Author: bensummerton Boil Size: 27.95 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2021 1:31 AM Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47 Keg for 4 weeks
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.2K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Classic Stout Porter	Sweet Stout	10 Litres	1.058	1.014	5.7	35.39	50 °L	1.2K	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2020 8:10 PM Notes:
Sticky Sweaters - SMaSH	American Pale Ale	5 Gallons	1.066	1.021	5.98	67.38	8.67 °L	1.2K	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes: Try Spunding carbonation.
Clawhammer NEIPA	Specialty IPA: New England IPA	21.5 Litres	1.058	1.014	5.98	185.37	4.05 °L	1.2K	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:16 PM Notes:
First Ipa	American IPA	22 Litres	14.976	3.428	6.25	77.28	7.57 °L	1.2K	1
Author: PatrikC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:25 PM Notes:
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
Lemondrop Witbier	Witbier	3.5 Gallons	1.055	1.011	5.83	19.24	3.97 °L	1.2K	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:54 PM Notes:
SN Pale Ale CLONE	American Pale Ale	6 Gallons	1.062	1.015	6.2	47.3	6.76 °L	1.2K	1
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2012 8:01 PM Notes:
Andy142 American Wheat	American Wheat Beer	20 Gallons	1.057	1.013	5.79	28.5	4.92 °L	1.2K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2017 2:09 AM Notes:
Golden IPA	English IPA	23 Litres	1.058	1.01	6.2	40.11	10.4 °L	1.2K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:31 AM Notes:
Mustacheville RED IPA	American IPA	11.25 Gallons	1.059	1.011	6.21	59.88	14.61 °L	1.2K	0
Author: jakesnake2384 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:08 AM Notes: Sub Riverbend Pale Malt for Pale Malt.
Sierra Madre Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.98	44	8.48 °L	1.2K	1
Author: ahobson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:18 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.066	1.018	6.21	26.18	7.59 °L	1.2K	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 1:44 PM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.058	1.011	6.17	39.47	6.49 °L	1.2K	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:30 PM Notes:
Awesome Stout Recipe	American Porter	21 Litres	1.067	1.022	5.89	20.19	50 °L	1.2K	1
Author: Hordak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:34 AM Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F. Used Coopers Original Stout as Extract. OG 1.070 1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort. Pitched harvested WLP004 "Irish Ale Yeast" Cocoa Nibs and coffee to taste in Secondary.
Sierra Nevada Near-clone	American Pale Ale	5 Gallons	1.056	1.013	5.59	40.55	7.8 °L	1.2K	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 8/14/2015 8:17 PM Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics. First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
High Sierra Pale Ale	American Pale Ale	7.5 Litres	1.06	1.015	5.94	50.62	6.1 °L	1.2K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:49 PM Notes:
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