|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.078 |
1.02 |
7.73 |
22.58 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:08 AM |
| Notes: |
|
|
Two Birds Sunset Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.008 |
4.95 |
20.94 |
15.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:22 AM |
| Notes: |
|
|
Dark Monk (Brewie)
|
Oatmeal Stout
|
20 Litres |
1.046 |
1.009 |
4.88 |
2.71 |
16.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:37 AM |
| Notes: |
|
|
Brit'hday Ale
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.32 |
23.1 |
4.53 °L
|
1.2K |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:16 PM |
| Notes: 9 day fermentation. |
|
|
Chocolate Vanilla Stout Recipe
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.64 |
19.84 |
47.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
| Notes: |
|
|
58 - Kohatu & Wai-iti IPA - 06-08-16
|
American IPA
|
20.5 Litres |
1.065 |
1.014 |
6.65 |
27.29 |
4.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 11:13 PM |
Notes: Base malt was Gladfields American Ale
Kegged 15-09-16
50g each Wai-Iti & Kohatu for keg hop |
|
|
BIAB Backyard Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.064 |
1.014 |
6.5 |
57.38 |
8.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:25 AM |
| Notes: |
|
|
Call Me Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
22.71 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:49 PM |
| Notes: |
|
|
Nighthawk Imperial Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
98.33 |
45.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/27/2021 12:03 AM |
Notes: Get ready to dive into the darkness with the Nighthawk Imperial Black IPA. This beer means business, an incredibly hop forward flavor and aroma attacks your senses from first sip. Using an impressive 9 oz. of hops we blend our favorite American varietals to create and complex and long-lasting hop experience of tropical fruits, orange, and a lemon finish. Pours Midnight Black with an off-white head this brew forgoes the heavy roast and astringency you would expect, instead supporting the hops with a slight roasty chocolate malt backbone to add an entirely new dimension to your new favorite IPA.
Notes:
- Due to the high Original Gravity of this brew we recommend making a yeast starter or purchasing an additional vial of yeast.
- This brew uses a two-stage dry hopping process. After 7 days of primary fermentation you will open your fermentation vessel and add 1 oz. Centennial and 1 oz. Amarillo. After an additional week you will transfer to a secondary and dry hop with 1 oz. Falconers Flight and 1 oz. Amarillo for five (5) days and then keg/bottle your brew.
|
|
|
Ben's Twisty Porter
|
American Porter
|
5 Gallons |
1.06 |
1.018 |
5.51 |
47.19 |
24.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:16 PM |
| Notes: |
|
|
TNT Vanilla Mead
|
Dry Mead
|
5.5 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:03 AM |
Notes: 7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved.
Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature
Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient.
4 Vanilla Bean in Secondary |
|
|
Knee Knocker Stout.2
|
Foreign Extra Stout
|
21 Litres |
1.061 |
1.015 |
6 |
69.03 |
36.16 °L
|
1.2K |
1 |
|
|
Author:
|
|
dunk
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 11:38 PM |
| Notes: |
|
|
Chamomile Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.73 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:56 PM |
Notes: WYEAST #3056 Bavarian Wheat
or
WYEAST #3333 German Wheat |
|
|
Pliny "the Elder"
|
American IPA
|
5 Gallons |
1.082 |
1.022 |
7.86 |
173.66 |
7.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:04 AM |
| Notes: |
|
|
Irish Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
221.9 |
25.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: destrose |
Priming Amount: 3/4 cup |
Creation
Date: 8/28/2015 9:00 PM |
| Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary. |
|
|
Rye Peach Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.023 |
6.57 |
25.45 |
28.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:39 PM |
| Notes: |
|
|
10 G E Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.014 |
5.34 |
17.86 |
13.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:40 PM |
| Notes: |
|
|
C-60F Experimental
|
American IPA
|
5 Gallons |
1.074 |
1.022 |
6.76 |
148.17 |
13.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:11 PM |
| Notes: This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out. |
|
|
Winter #02 - Winter Farmhouse Weizen
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
33.12 |
23.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 11:14 PM |
Notes: brew date: 12/13/14
bottle date: 01/11/15
01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours
01/11/2014 - bottled beer |
|
|
NB Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.072 |
1.02 |
6.81 |
98.67 |
29.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 7:49 PM |
Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf
Corn sugar is end of boil addition. |
|
|
|
|