Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huge All American Wheat	American Wheat Beer	5 Gallons	1.056	1.014	5.61	36.32	4.49 °L	1.1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:47 PM Notes:
Homebrew Hard Root Beer	Experimental Beer	4.5 Gallons	1.059	1.015	5.79	18.84	43.98 °L	1.1K	2
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:05 PM Notes: Start mash with all malt grains. Measure out spices, vanilla, and lactose. Start a pot with the gallon of steeping water. Add the coriander, allspice, cinnamon, star andise, and licorice root. Bring to boil. Add the lactose and stir until dissolved. Add the sassafras and sarsparilla. After 10 minutes, add the vanilla extract. Let the mixture boil until mashing and sparging is finished. After sparging, add the mixture directly into the brew kettle. Bring brew kettle to a boil and add the hops. Stop boiling 60 minutes after hop addition. Begin chilling.
Birds Fly South Saison Is Dead	Saison	19 Litres	1.052	1.01	5.54	22.67	3.97 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 34.03 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 12/28/2021 2:11 AM Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/ Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio.
Orange Lager	International Amber Lager	6 Gallons	1.052	1.011	5.46	18.6	9.59 °L	1.1K	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/4/2021 2:32 AM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.1K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
The Cousins PumpKING Ale	Holiday/Winter Special Spiced Beer	125 Litres	1.059	1.013	6.02	28.19	10.82 °L	1.1K	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 93 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.25798 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/9/2021 5:46 PM Notes:
MK Ultra	Märzen	961 Gallons	12.38	2.151	5.46	19.81	10.22 °L	1.1K	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:54 PM Notes:
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.1K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Fiar Chruck	Kölsch	2.5 Gallons	1.057	1.014	5.71	28.44	3.31 °L	1.1K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:39 PM Notes:
Pineapple Jalapeno Red Ale	Irish Red Ale	2 Gallons	1.056	1.01	5.93	27.65	6.55 °L	1.1K	0
Author: wbg126 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 8:49 PM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	1.1K	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	1.1K	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
58 - Kohatu & Wai-iti IPA - 06-08-16	American IPA	20.5 Litres	1.065	1.014	6.65	27.29	4.17 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 11:13 PM Notes: Base malt was Gladfields American Ale Kegged 15-09-16 50g each Wai-Iti & Kohatu for keg hop
Andrimne Saison (versjon 1.1)	Saison	11.2 Litres	1.06	1.01	6.51	34.53	4.96 °L	1.1K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:40 AM Notes: Fugless hops can be replaced by Styrian Goldings.
7 Hops	American IPA	20 Litres	1.058	1.011	6.15	218.71	8.98 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:38 PM Notes:
Slim Honey Blonde	Blonde Ale	2.5 Gallons	1.058	1.011	6.21	33.47	4.48 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Leftover Easter Candy	American Stout	5.5 Gallons	1.069	1.022	6.16	52.35	44.46 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:24 PM Notes: The grain bill is too big for starting at 5 gallons. Try starting with 6 gallons and sparge to 6.5 gallons. Buy PB2 on Amazon. Bottle is 16oz... maybe just use the whole thing instead of measuring 13? Put the PB2 and Cocoa at the bottom of the secondary and siphon on top of it.
Why Nae II	American Amber Ale	21 Litres	1.054	1.011	5.68	35.99	15.39 °L	1.1K	2
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:30 PM Notes:
POST PUNK IPA	American IPA	10 Litres	1.057	1.013	5.82	44.9	4.38 °L	1.1K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:12 PM Notes:
Brogue Kick (2015)	Irish Red Ale	5 Gallons	1.057	1.015	5.44	25.96	17.08 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:28 PM Notes: recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile
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