Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.1K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
Belgian Dark Strong (Actual)	Belgian Dark Strong Ale	6 Gallons	1.085	1.024	7.92	28.85	17.46 °L	1.1K	1
Author: Todd Cogswell Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:52 AM Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
Big Stout	Russian Imperial Stout	5.5 Gallons	1.081	1.022	7.74	25.25	50 °L	1.1K	0
Author: Connor007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/10/2019 11:02 PM Notes:
Imperial IPA #1	Double IPA	19 Litres	1.074	1.013	7.93	112.79	6.75 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:54 AM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
Honey Kveik- Stranda	Experimental Beer	25 Litres	1.091	1.019	9.55	10.54	22.72 °L	1.1K	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/19/2017 11:42 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
Hoppy Saison	Saison	5.75 Gallons	1.062	1.004	7.65	60.25	5.05 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:46 AM Notes:
Blood Of Smaug Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	65.65	17.39 °L	1.1K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 1:36 AM Notes: Midnight wheat goes in at the end, just before the vorlauf. Brewed 5/22. OG came in at 1.078. Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV!
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.1K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.006	12.7	60.94	50 °L	1.1K	0
Author: Goobly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 6:42 PM Notes: Whirlfloc at 15 1.8 Liter starter of WLP099 Oxygenate 60 seconds at pitching and 60 seconds 12 hours later
Sip Of Sunshine	American IPA	11 Gallons	1.073	1.014	7.73	74.61	6.56 °L	1.1K	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:41 PM Notes:
Weizenbockish 3787	Weizenbock	5 Gallons	1.076	1.018	7.53	18.17	17.12 °L	1.1K	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:55 PM Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name.
Wing On Wing	Weissbier	10 Gallons	1.068	1.014	7.03	9.94	3.91 °L	1.1K	0
Author: PeterH61 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 7:18 PM Notes:
KamaSimtra IPA	American IPA	20 Litres	1.072	1.014	7.61	79.7	6.22 °L	1.1K	0
Author: tombelgrano@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 10:05 PM Notes:
Combined: Schwarzbier & Dark Mild	Schwarzbier	7.25 Gallons	1.042	1.011	4.15	17.11	21.98 °L	1.1K	0
Author: tsmangin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:10 AM Notes:
Mild (BCS)	Dark Mild	9.3 Litres	1.037	1.01	3.63	16.86	19.71 °L	1.1K	0
Author: StewartH Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:49 PM Notes: Mild is a style on the brink of extinction in England, but its popularity is slowly growing with a subset of amateur brewers who desire a beer with lots of rich flavors and a low level of alcohol. The majority of the flavor and aroma in mild comes from the yeast and the malts. Mild has very little in the way of hop flavor or aroma, and hop bitterness should be just enough to balance the bulk of the malt sweetness. It is most often dark in color, from copper to very dark brown, but there are pale versions, too. The pale version focuses on the biscuity, toasty malt notes, while darker milds may have caramel, chocolate, coffee, licorice, raisin, and other flavors. I have even come across a mild in England with a firm tobacco note, which was actually a pleasant part of the overall beer. There is such a huge range of flavors in mild that it allows for a great deal of creativity. Being a low-gravity, low-alcohol beer, brewing a great example requires enough dextrins and other residual sugars to keep it from seeming thin. Using a relatively high percentage of specialty malts and a good base of English pale ale malt helps create a nice, broad malt backbone and plenty of malt character. Keep the hops simple, with just a bittering addition. Ferment with an English yeast that provides character but attenuates lower to help keep the beer from seeming thin. Also, serve it warmer and with restrained carbonation. The warmer serving temperature allows the character to come out, and the restrained carbonation prevents that harsh biting feel when a low-gravity beer has too much carbon dioxide. Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).
Chinook Session IPA	American IPA	5 Gallons	1.039	1.009	3.92	81.83	3.17 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:57 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.029	1.008	2.77	14.27	10.58 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:22 PM Notes:
Mexicali Lager	Premium American Lager	5.5 Gallons	1.041	1.013	3.72	20.26	3 °L	1.1K	0
Author: cpbaxter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:39 PM Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.
Mango Berliner Weisse	Fruit Beer	5.5 Gallons	1.035	1.005	3.99	0	2.79 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/21/2018 12:54 PM Notes:
Bitter	Best Bitter	7 Litres	1.04	1.01	3.94	40.52	7.48 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 7/29/2018 8:03 PM Notes:
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