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IPA 100L

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.76 liters
Post Boil Size: 103.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban. Barthon
No Chill: 40 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	64%
500 g	BA Malt - Caramelo 120500 g Caramelo 120	34	120	2.5%
2,000 g	Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.9%
1,000 g	BA Malt - Carapils1000 g Carapils	34	4	4.9%
600 g	BA Malt - Melanoidina600 g Melanoidina	36	25	3%
2 kg	BA Malt - Vienna2 kg Vienna	38	5	9.9%
1,200 g	BA Malt - Caramelo 301200 g Caramelo 30	35	30	5.9%
20,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Bravo (16 AA)	Pellet	16	Boil at 100 °C	60 min	13.58	12%
20 g	Nugget (14 AA)20 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	7.92	8%
10 g	Charles Faram - Columbus (17 AA)	Pellet	17	Boil	50 min	4.77	4%
10 g	Nugget (14 AA)10 g Nugget (14 AA) Hops	Pellet	14	Boil	50 min	3.92	4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	40 min	1.94	4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	1.83	4%
20 g	Charles Faram - Columbus (17 AA)	Pellet	17	Boil	10 min	8.47	8%
10 g	Nugget (14 AA)10 g Nugget (14 AA) Hops	Pellet	14	Boil at 100 °C	5 min	3.37	4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min	1.61	4%
10 g	Falconer's Flight (10 AA)10 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	0 min	2.3	4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		8%
20 g	Charles Faram - Bravo (16 AA)	Pellet	16	Dry Hop	3 days		8%
20 g	Charles Faram - Columbus (17 AA)	Pellet	17	Dry Hop	3 days		8%
30 g	Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	3 days		12%
20 g	Nugget (14 AA)20 g Nugget (14 AA) Hops	Pellet	14	Dry Hop	3 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Bravo (16 AA) (Pellet)	13.58	20%
60 g	Nugget (14 AA) (Pellet) 60 g Nugget (14 AA) (Pellet) Hops	15.21	24%
50 g	Charles Faram - Columbus (17 AA) (Pellet)	13.24	20%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	5.38	12%
40 g	Falconer's Flight (10 AA) (Pellet)	2.3	16%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		8%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	55 °C	30 min
100 L	Infusion	--	59 °C	30 min
100 L	Infusion	--	65 °C	30 min
100 L	Infusion	--	68 °C	30 min
50 L	Infusion	--	72 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8-10 gr /L CO₂ Level: 2.2 Volumes

Target Water Profile

AGUA ROSARIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

972

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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