Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Henny's Hoppy	Imperial IPA	19 Litres	1.076	1.017	7.76	70.8	14.87 °L	931	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:36 PM Notes:
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	931	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
White (Raja Clone) Citra IPA	Imperial IPA	5.5 Gallons	1.066	1.013	6.95	88.36	3.81 °L	931	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 12:48 AM Notes:
Stella Artois Clone	Czech Pale Lager	24 Litres	1.05	1.01	5.2	21.62	3.39 °L	931	0
Author: nils92 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:20 PM Notes:
Cherry Blossom	Fruit Beer	5 Gallons	1.051	1.012	5.19	25.18	7.58 °L	931	0
Author: Cviewmike851 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:07 AM Notes:
Edwort's Kolsch	American Light Lager	20.8 Litres	1.05	1.013	4.95	39.23	3.11 °L	931	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:01 AM Notes:
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	931	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Belma Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.37	21.69	5.01 °L	931	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:33 PM Notes:
Tommys Saison	Saison	22 Litres	1.052	1.008	5.75	23.45	5.05 °L	931	1
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:34 PM Notes: Hop aa values changed to year 2015 paggage values!! FG was 1.006 when bottling after 4 weeks. BJCB 36 at 2017 national competition.
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	931	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Hop Blaster IPA	English IPA	5.5 Gallons	1.064	1.014	6.55	43.17	8.9 °L	931	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 5:36 AM Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too.
Mulita	American Light Lager	60 Litres	1.041	1.01	4.02	26.97	18.46 °L	931	0
Author: Tres Tristes Tigres Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:40 AM Notes:
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	931	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Ale 8C	English IPA	6.5 Gallons	1.052	1.01	5.63	63.77	9.67 °L	931	0
Author: Cypress Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/18/2015 5:27 PM Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	931	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
Belgian 2x Redux	Belgian Dubbel	5.5 Gallons	1.063	1.015	6.28	15.65	32.47 °L	931	1
Author: Machining God Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:12 PM Notes:
Nutty Bruinette	Flanders Brown Ale/Oud Bruin	5.25 Gallons	1.058	1.014	5.79	22.4	22.96 °L	931	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:29 PM Notes:
Pale Ale	American IPA	60 Litres	1.052	1.009	5.56	19.7	7.27 °L	931	1
Author: Bernt Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:54 PM Notes: Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter. Visstnok et NM2012 øl.
Wit #1	Witbier	310 Gallons	1.054	1.013	5.3	0	3.93 °L	931	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:11 AM Notes:
Big Barley	English Barleywine	5.5 Gallons	1.118	1.027	11.97	52.26	17.44 °L	931	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 9:07 PM Notes:
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