Sunshine Igloo Grapefruit IPA Beer Recipe | Extract American IPA by reino4 | Brewer's Friend
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Sunshine Igloo Grapefruit IPA

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Warren Reinhard
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 26th 2016
1.055
1.010
5.8%
73.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 87%
1.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 56.77 45.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 10 min 10.7 27.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 5 min 5.88 27.3%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Sunshine Igloo Grapefruit IPA" American IPA beer recipe by Warren Reinhard. Extract, ABV 5.82%, IBU 73.36, SRM 8.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Chinook) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 13:25 UTC
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