Homebrew Beer Recipes

Page 15421 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 2.0	Munich Helles	5.5 Gallons	1.047	1.007	5.23	18.41	4.58 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:23 PM Notes:
Irish Red Ale	Irish Red Ale	220 Gallons	1.043	1.01	4.31	18.64	10.58 °L	4	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:39 PM Notes:
Hell	Munich Helles	310 Gallons	1.038	1.01	3.75	0	2.07 °L	4	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:55 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.107	1.022	11.22	32.33	15.78 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:49 PM Notes:
Garage Beer	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	38.68	3.49 °L	3	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 2/27/2025 12:04 AM Notes:
AG98 Oak Beauty Xxix	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.9	41.58	11.34 °L	3	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 5:04 PM Notes:
FerminIPA	No Profile Selected	20 Litres	1.054	1.014	5.23	32.86	3.48 °L	3	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:57 PM Notes: West Coast IPA Fermentation Schedule March 9 (Brew Day) → Pitch yeast at 18°C March 10-13 (Days 1-4) → Active fermentation March 14 (Day 5, Before Leaving) → Set temp to 21°C March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up. March 19 (Night, When You Return) → Single large dry hop (~100% of total hops). March 21 (Day 12) → Cold crash to 2-4°C March 23-24 (Days 14-15) → Keg
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.011	5.97	37.66	17.67 °L	3	0
Author: Haroldjr Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:36 PM Notes:
Awesome Recipe	No Profile Selected	4000 Litres	9.411	2.408	3.7	0	2.96 °L	3	0
Author: GBG Nya Bryggeri Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:26 PM Notes:
Awesome Recipe	Other Specialty Cider or Perry	1.75 Gallons	1.086	1.022	8.48	0	5.27 °L	3	0
Author: Foam Stand Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 3:39 AM Notes:
Blackberry Gose	No Profile Selected	65 Gallons	1.051	1.013	5.03	3.69	3.5 °L	3	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:18 AM Notes:
CL Summer Ale	American Wheat Beer	2.75 Gallons	1.051	1.013	5.02	20.47	4.67 °L	3	0
Author: Bierbrur Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 8:18 PM Notes:
Weiss SENAR 2025	Weissbier	20.8 Litres	1.042	1.009	4.31	10.06	3.21 °L	3	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:17 PM Notes:
The Black Lager	International Dark Lager	12 Gallons	1.046	1.01	4.72	23.18	21.96 °L	3	0
Author: Willy816 Boil Size: 16.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 7:06 PM Notes:
Landlord Tribute	No Profile Selected	310 Gallons	10.593	2.745	4.17	0	8.02 °L	3	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 100 Boil Gravity: 10 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:37 PM Notes:
Honey Heff 5-Gal-PM	No Profile Selected	5.5 Gallons	1.062	1.017	5.91	2.88	6.64 °L	2	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:29 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	0	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
La Chouffe	No Profile Selected	20 Litres	1.064	1.01	7.04	28.65	4.77 °L	0	0
Author: JORDIK Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 5:33 PM Notes: March 9 (Brew Day) → Pitch yeast at 18°C March 10-14 (Days 1-5) → Let rise slowly to 22°C March 15-18 (Days 6-9) → Hold at 22°C for full attenuation March 19 (Day 10) → Check gravity; if stable, start cold crash March 20-21 (Days 11-12) → Cold crash to 2-4°C (35-39°F) March 22-23 (Days 13-14) → Keg
Homebrew Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	26.81	3.74 °L	0	0
Author: fahy34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 5:50 PM Notes:
Manny's Pale Ale Clone	No Profile Selected	5 Gallons	1.06	1.015	5.95	37.62	8.33 °L	0	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 6:11 PM Notes:
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