Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.082 |
1.015 |
8.84 |
30.66 |
4.3 °L
|
38 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:14 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Modified from original recipe due to lack of the Candi Syrup / sugar.
Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082 |
|
CBBP Baltic Porter 2025
|
Baltic Porter
|
22 Litres |
1.089 |
1.016 |
9.54 |
38.08 |
29.72 °L
|
38 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:07 AM |
Notes: |
|
Dogfish 90
|
American IPA
|
19 Litres |
1.097 |
1.022 |
9.85 |
79.65 |
9.44 °L
|
38 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:43 AM |
Notes: |
|
Locust Laced
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
62.55 |
4.39 °L
|
38 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:50 PM |
Notes: |
|
Wheated Bourbon 3.23.25
|
American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
38 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
|
West Coast
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
85.65 |
6.59 °L
|
38 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:16 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.093 |
1.022 |
10.1 |
25.5 |
6.5 °L
|
38 |
0 |
|
|
Boil
Size: 32.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/15/2025 1:54 PM |
Notes: |
|
Valkyrie The Destroyer BBW
|
English Barleywine
|
7 Gallons |
1.081 |
1.019 |
8.07 |
61.81 |
14.18 °L
|
38 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:23 AM |
Notes: |
|
Rice Berry Ale
|
American Pale Ale
|
18 Litres |
1.075 |
1.018 |
7.48 |
33.74 |
15.19 °L
|
38 |
0 |
|
Author:
|
|
toffarel
|
|
Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:51 PM |
Notes: Yeast Starter
1.5 L
DME Required: 147.8 g |
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
38 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
Notes: |
|
Imperial Stout 2024
|
Russian Imperial Stout
|
3.3 Litres |
1.109 |
1.03 |
10.38 |
38.84 |
50 °L
|
38 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 23.8 g |
Creation
Date: 10/30/2017 1:48 PM |
Notes: CaSO4: 0.2 cc
CaCl2: 0.4 cc
Ca(OH)2: 0.3cc
MgSO4: 0.2cc
moss 1.0 cc
gelatin 0 cc
(nutrient 0.25 cc)
Oak 200C 30min
mash 4.0 L
boil 3.5 L 3783 g (tot. 5237 g)
wort 2.5 L 2783 g (tot 4237 g) (1.113)
1st ferm 2.0L 2226 g (1.113)
(kettle 1454 g)
boil at 3 memori
ferm 21day
|
|
Gladfield IPA
|
Double IPA
|
25 Litres |
1.074 |
1.017 |
7.51 |
54.41 |
5.43 °L
|
38 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 11:27 PM |
Notes: |
|
Chenin Saison
|
Saison
|
220 Litres |
1.074 |
1.007 |
8.72 |
15.8 |
4.74 °L
|
38 |
0 |
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:35 AM |
Notes: |
|
Compton's Most Wanted Vol II
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.3 |
76.04 |
8.81 °L
|
38 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 12:02 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.072 |
1.015 |
7.5 |
0 |
4.18 °L
|
38 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:03 AM |
Notes: |
|
Moui Wowie
|
No Profile Selected |
682 Gallons |
1.084 |
1.019 |
8.45 |
55.66 |
6.01 °L
|
38 |
0 |
|
|
Boil
Size: 700.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:35 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.071 |
1.016 |
7.19 |
0 |
48.88 °L
|
38 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.032 |
7.79 |
0 |
21.54 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 6:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2047 Litres |
1.094 |
1.035 |
7.72 |
22.83 |
43.04 °L
|
38 |
0 |
|
|
Boil
Size: 2092.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 2:31 AM |
Notes: |
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
16.491 |
1.661 |
8.02 |
66.82 |
5.07 °L
|
38 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
Notes: |
|
|
|