Peated porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Peated porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 20th 2015
1.061
1.015
6.0%
46.1
29.5
n/a
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