Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Motueka	Gose	5.5 Gallons	1.042	1.007	4.64	7.83	2.97 °L	932	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:04 AM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.039	1.01	3.86	8.53	2.72 °L	932	1
Author: Eclectic Ferments Boil Size: 5.89 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/5/2022 12:12 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.09	1.016	9.64	70.38	13.45 °L	932	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:35 PM Notes:
German IPA	American IPA	5 Gallons	1.069	1.017	6.75	71.57	6.74 °L	932	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:17 PM Notes:
Hop Soup	American IPA	13.5 Gallons	1.077	1.017	7.94	70.92	6.42 °L	932	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:46 AM Notes: Pre Boil Gravity 1.058 Add corn sugar when 10min left in boil Dry Hop day 4 Cold Crash day 5 Keg day 6 Force Carbonate Beer Yummy. Cloudy
B'Ale 2	Belgian Pale Ale	3 Gallons	1.053	1.009	5.68	24.74	10.52 °L	932	3
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:37 PM Notes:
Putty Clone	Double IPA	25 Litres	1.085	1.022	8.24	60.01	5.89 °L	932	0
Author: Alexander.voake@me.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:44 PM Notes:
Wood Aged Imperial Stout	Wood-Aged Beer	21 Litres	1.047	1.012	4.61	130.7	50 °L	932	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:01 PM Notes: Ferment at 15 to 18 celcius for 3 weeks. Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
JUNK YARD DOG (a Mean) NEIPA	Specialty IPA: New England IPA	17 Gallons	1.073	1.018	7.21	61.75	4.36 °L	932	2
Author: banjo boys brew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:52 PM Notes: add salts to hot liquor in mash tun prior to mash in Servomyces 10 min add brewing salts - half at mash in and half at sparge Mash @ 149F 60 min 1 FWH addition - add during sparge whirlpool for 40 minutes following hops schedule 3 whirlpool hops additions 2 dry hop additions
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	932	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
Currents - IPA	American IPA	152 Gallons	13.935	3.68	5.53	29.92	3.94 °L	932	0
Author: Jemassey9 Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 8:53 PM Notes:
Tony Wedding Beer	American Strong Ale	5 Gallons	1.083	1.007	9.97	60.02	17.19 °L	932	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:30 AM Notes:
Bakke Brygg India Saison 20 L	Saison	20 Litres	1.055	1.01	5.91	32.86	4.91 °L	932	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:31 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt.
Hop Blaster IPA	English IPA	5.5 Gallons	1.064	1.014	6.55	43.17	8.9 °L	931	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 5:36 AM Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too.
Ella Pilsner	German Pilsner (Pils)	12 Litres	1.054	1.017	4.88	40.21	3.86 °L	931	0
Author: doucet.stacey@gmail.com Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 PM Notes: Deuxieme batch brassé le 28 janvier 2018. 10g de Ella à 15.3 AA pour 60 min 3g de Ella à 15.3 AA pour 10 min
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	931	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
#43 - Helles Bock	Maibock/Helles Bock	4.9 Gallons	1.066	1.013	7.01	29.13	4.17 °L	931	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	25.62	33.3 °L	931	1
Author: zolakoma Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:05 PM Notes:
Graven Pale Ale	California Common Beer	50 Litres	1.04	1.013	3.59	50.24	8.75 °L	931	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:00 AM Notes:
Hot Chocolate Porter	Brown Porter	4.5 Litres	1.046	1.011	4.52	23.01	40 °L	931	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:19 PM Notes:
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