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West Coast NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

59.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	5.6%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	83.3%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	5.6%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	5.6%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	5.8	Mash	60 min	4.11	14.3%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.8	Boil	30 min	48.6	14.3%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Whirlpool	0 min	6.74	14.3%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop	5 days		42.9%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) (Pellet)	4.11	14.3%
0.50 oz	Waimea (Pellet)	48.6	14.3%
1 oz	Nelson Sauvin (12.5 AA) (Pellet)	6.74	28.6%
1.50 oz	Motueka (7 AA) (Pellet)		42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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