Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.70 lb |
Belgian - Pilsner7.7 lb Pilsner |
|
37 |
1.6 |
58.3% |
|
4.40 lb |
German - Rye4.4 lb Rye |
|
38 |
3.5 |
33.3% |
|
1.10 lb |
Flaked Rye1.1 lb Flaked Rye |
|
36 |
2.8 |
8.3% |
|
13.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Saaz1.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.84 |
100% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Saaz (Pellet) 1.7999999958826 oz Saaz (Pellet) Hops |
|
23.84 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
BRETT ADDITION:
When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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