Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
Summer Fling Juicy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.51	23.65	4.13 °L	1.1K	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2022 8:35 PM Notes:
La Si-NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.019	5.78	10.7	4.71 °L	1.1K	0
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/21/2021 2:58 PM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
The Sleepy Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.87	14.86	9.13 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:15 AM Notes:
Goose Island IPA Clone	English IPA	23 Litres	1.058	1.013	5.87	52.08	10.51 °L	1.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:32 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Orange Cream Ale	Cream Ale	11 Gallons	1.053	1.009	5.72	12.02	3.47 °L	1.1K	0
Author: mpf9091 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:17 PM Notes:
SCOUT STOUT	Sweet Stout	5.25 Gallons	1.06	1.018	5.53	30.76	34.34 °L	1.1K	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:21 PM Notes:
Bourbon #3	Wood-Aged Beer	1.8 Gallons	1.058	1.011	6.2	26.58	21.83 °L	1.1K	0
Author: Jon Luskin Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:58 PM Notes:
Dry Hopped Citra Sour	Flanders Red Ale	5.5 Gallons	1.052	1.007	5.88	19.03	13.08 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:08 PM Notes:
E2D Lagunitas IPA ▲ 04.08.16 (Always Perfect)	American IPA	5.5 Gallons	1.07	1.023	6.17	78.82	13.9 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:40 PM Notes: ♦ BREW DATES: Last Update: Date: Brew Day • 04.08.16 Gravity (FG) • 1.070 Date: Pitch Yeast Day • 04.10.16 Dry Hop Date • 04.22.16 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: This one always comes out really good. Did everything right. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gorilla Ale	American Pale Ale	20 Litres	1.058	1.016	5.51	43.34	8.92 °L	1.1K	0
Author: pecorari Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:58 AM Notes:
Palisade Summer Ale	American IPA	4 Gallons	1.058	1.014	5.81	42.74	5.39 °L	1.1K	1
Author: D. Martin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:07 PM Notes:
Common Criminal	California Common Beer	11 Gallons	1.059	1.018	5.44	34.48	12.16 °L	1.1K	0
Author: Jato2114 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:59 AM Notes:
White Ipa	American IPA	5 Gallons	1.056	1.014	5.56	67.07	8.47 °L	1.1K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:08 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	5.93	37.52	12.41 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 6:47 PM Notes:
Grapefruit American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.48	41.51	8.3 °L	1.1K	1
Author: zacha777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:55 PM Notes:
AUSSIE IPA	English IPA	38 Litres	1.05	1.008	5.51	45.29	8.54 °L	1.1K	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:53 AM Notes:
BRBKN Epic APA	American IPA	21 Litres	1.058	1.013	5.88	59.02	6.08 °L	1.1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 130 g Creation Date: 4/30/2015 7:58 PM Notes:
Traeger Smoked Porter	Robust Porter	6 Gallons	1.057	1.015	5.57	31.24	28.24 °L	1.1K	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:06 PM Notes:
NS Mosaic Kohatu	American Pale Ale	19 Litres	1.055	1.013	5.59	50.08	4.67 °L	1.1K	0
Author: alan_stanley@ntlworld.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:29 PM Notes: Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil. I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time.
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