Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&H "Testing The Waters..."	Witbier	10 Gallons	1.052	1.015	4.86	16.56	3.95 °L	1.2K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 11:51 PM Notes: ** Each spice bag (addition), contained: 10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B
Red Ale Ver.3 2022-04-24	Irish Red Ale	20 Litres	1.048	1.011	4.88	21.22	10.19 °L	1.2K	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 10:25 AM Notes:
Otter Ale	Standard/Ordinary Bitter	5.5 Gallons	1.062	1.021	5.39	43.31	9.47 °L	1.2K	0
Author: kleinsrule Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:23 PM Notes:
Session Red Oktoberfest	Märzen	5.5 Gallons	1.038	1.009	3.71	21.34	9.76 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:51 PM Notes: 2.5 L starter w/ 250 gm DME Use 2 L for this beer and save 0.5 L overbuild Predicted pH=5.4
Beer	Saison	5.5 Gallons	1.039	1.004	4.62	36.92	2.92 °L	1.2K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 8:18 PM Notes:
Lc10 Crystal Cream Ale, Dry Hop	Cream Ale	6 Gallons	1.05	1.01	5.17	22.94	2.4 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:40 AM Notes: Instant rice not flaked
KamaCitra	American Pale Ale	6 Gallons	1.043	1.009	4.47	41.21	6.92 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:06 PM Notes:
English Bitter	Best Bitter	5 Gallons	1.042	1.011	4.07	36.09	9.55 °L	1.2K	0
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:30 PM Notes:
American Amber	American Amber Ale	5 Gallons	1.056	1.015	5.34	29.07	16.08 °L	1.2K	0
Author: cristyroad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:30 AM Notes:
Amerykanski Pils	German Pils	22 Litres	11.613	2.989	4.6	39.05	3.12 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:22 PM Notes:
Half-Pipe Tamedog II Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.019	5.38	17.36	3.62 °L	1.2K	1
Author: john_foley@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/2/2013 11:57 PM Notes: Pour 3 gallons of clean water into brew pot and begin to heat. Bring your water to a gentle, rolling boil. Add the DME and corn sugar and Belgian Candi to the water and start timer when wort begins to boil. Add Cascade hops with 45 minutes left in the boil. Add Malto-Dextrine with 20 minutes left in the boil. Add Fuggles hops with 15 minutes left in boil. Add wort chiller to pot with 15 minutes left in the boil. Add Irish Moss with 15 minutes left in the boil. Add Fuggles hops with 5 minutes left in boil.
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.1	9.74	3.5 °L	1.2K	0
Author: Noel T Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes: ADDED A POUND OF LOCAL HONEY 10 MIN., BEFORE THE END OF THE BOIL.. THE OG WAS 1.070 AND THE FG WAS 1.015 THAT EQUALS TO 7.22 ABV
Saison Rogue	Saison	1 Gallons	1.051	1.01	5.34	27.04	12.14 °L	1.2K	0
Author: cacack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/28/2015 1:13 AM Notes:
Widow Sarah's Strawberry Ale 2015	Fruit Beer	5.5 Gallons	1.056	1.015	5.34	25.32	4.91 °L	1.2K	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes:
Rabbit Hole Session IPA	American IPA	40 Litres	1.048	1.015	4.28	38.87	6.35 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 4/13/2015 1:27 PM Notes: 12.05.15 SG: 1040 OG: 1048 FG: GK 1 1015 ABV 4.4 GK 2 1010 ABV 5 FG: GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015) GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010) GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork. GK2: Flasket 15l med 108gr sukker. rød kork.
Freya Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.054	1.017	4.91	25.77	15.06 °L	1.2K	0
Author: Alleyway Rover Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:18 PM Notes:
The Blue Fog	No Profile Selected	5 Gallons	1.047	1.012	4.65	14.35	2.32 °L	1.2K	0
Author: Jason Rippe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 4:04 PM Notes: A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries. Bluish/red color and some tartness from the blueberries. Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society.
Darrick Olson's Recipe	American Pale Ale	5 Gallons	1.054	1.013	5.26	34.46	9.29 °L	1.2K	0
Author: Darrick Olson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:41 AM Notes:
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.2K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
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