Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butthead Puppy Spit	Imperial Stout	10.7 Gallons	1.078	1.015	8.19	64.44	43.08 °L	1.3K	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:52 PM Notes: Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil. Cacao nibs 14 days in secondary (conical after drawing off trub) keg 1 - left as is keg 2 - added 2 oz coriander seeds in ss dry hop tube removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast) keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander ****************************************** next time coriander in secondary for entire batch ******************************************
Chocolate Ale (Boulevard) - Clone (DME)	Clone Beer	3 Gallons	1.095	1.028	8.85	10.68	40.44 °L	1.3K	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/4/2021 8:12 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.3K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Bière De Garde	Bière de Garde	3 Gallons	1.08	1.016	8.48	23.22	15.6 °L	1.3K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/29/2018 5:01 AM Notes: Adjusted 3/11. Eliminated Munich and reduced the Biscuit by 1/2. Too sweet, not enough Willamette. Packed a nice wallop! Very drinkable, wife loved it (go figure).
Magnificent Bastard	American Strong Ale	6 Gallons	1.1	1.019	10.6	175.29	24.47 °L	1.3K	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:28 PM Notes:
Andrew Squared Double IPA	Imperial IPA	11 Gallons	1.09	1.018	9.45	97.09	7.45 °L	1.3K	0
Author: drewrowland Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 1:33 AM Notes: Mash Water Needed (gal.): 11.63 Sparge Water Needed (gal.): 6.72 Strike Temp: 157.27 Pre-boil volume: 13.31 Target Mash temp: 147
Imperial Stout LK67	Russian Imperial Stout	14 Litres	1.094	1.016	10.27	74.91	46.41 °L	1.3K	0
Author: Tobias LK67 Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: suger Priming Amount: 6g/l Creation Date: 10/9/2015 10:27 AM Notes: OG: 94
Ultrahopz Vienna	American IPA	90 Litres	1.069	1.011	7.52	62.61	11.11 °L	1.3K	1
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:45 AM Notes: 1.040 on the 14/10/15 1.022 on 23/10/15 1.012 on 28/10/15
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.3K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Air Tight Tripel	Belgian Tripel	3.2 Gallons	1.096	1.015	10.66	28.91	8.81 °L	1.3K	1
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:30 PM Notes:
#0006 Stella IPA	California Common Beer	5.5 Gallons	1.075	1.019	7.42	91.66	12.08 °L	1.3K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:15 PM Notes: March 1, 2015 Pitched 2.5 jars slurry OG = 1.074 Used tap water for the first time. March 11, 2015 FG = 1.014 ABV = 7.88% March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office.
AHS Limited Edition Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.031	8	67.4	40 °L	1.3K	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 12:21 AM Notes:
Fisher Cat - Jalapeno Saison	California Common Beer	5 Gallons	1.086	1.026	7.94	30.81	6.59 °L	1.3K	0
Author: BrewsterGoddess Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:54 PM Notes:
IIWII - IT IS WHAT IT IS!	Belgian Pale Ale	20 Litres	1.044	1.012	4.17	29.36	3.64 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:18 PM Notes: brewed 08/11/15 - FG 1.013 BOTTLED 19/11/15 SMELLS AMAZING!!
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.3K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
Coopers English Bitter	American Light Lager	5.5 Gallons	1.046	1.011	4.51	0	6.97 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:22 PM Notes:
Then We Take Berliner	Berliner Weisse	5.75 Gallons	1.029	1.007	2.84	0	2.24 °L	1.3K	0
Author: deepdisco Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.3K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
English Bitter	Best Bitter	5 Gallons	1.042	1.011	4.07	36.09	9.55 °L	1.3K	0
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:30 PM Notes:
Innkeeper - 3 Gal.	Best Bitter	3 Gallons	1.043	1.011	4.25	36.9	8.82 °L	1.3K	2
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:36 PM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
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