Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zugzwang BB	American IPA	25 Litres	1.061	1.011	6.47	35.74	4.14 °L	952	0
Author: Palme Boil Size: 30 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 11:09 AM Notes: Brewdate: 08.07.2015
Lemon Meringue Pie - Milkshake IPA	American IPA	19 Litres	1.068	1.026	5.44	29.21	9.6 °L	952	1
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 10:04 PM Notes: possible addition Lemon juice - x 3 Lemons chopped x 3 (tincture with vodka)
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	952	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
AG Marshall Oat IPA	American IPA	5 Gallons	1.051	1.01	5.3	51.14	5.74 °L	952	0
Author: D. Martin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:29 PM Notes: 3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling.
Cherry Wheat	Weizen/Weissbier	5 Gallons	1.042	1.009	4.39	31.95	8.85 °L	952	3
Author: Constant Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2016 11:39 AM Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes Primary 7 days @ 68 Secondary 7 days @ 72
ZEM - 34 Big Mountain Ale	Experimental Beer	5 Gallons	1.057	1.014	5.64	66.93	21.25 °L	952	0
Author: VTHomebrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:34 PM Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.
Little Stout	American Stout	12 Litres	1.055	1.012	5.7	43.21	36.96 °L	952	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 10:49 AM Notes:
Session Red Oktoberfest	Märzen	5.5 Gallons	1.038	1.009	3.71	21.34	9.76 °L	952	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:51 PM Notes: 2.5 L starter w/ 250 gm DME Use 2 L for this beer and save 0.5 L overbuild Predicted pH=5.4
Kara IPA #2	Specialty IPA: Black IPA	23 Litres	1.07	1.012	7.67	121.06	37.04 °L	952	0
Author: bira delisi Boil Size: 35 Litres Boil Time: 190 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:33 PM Notes:
Day Tona	English Barleywine	6 Litres	1.1	1.016	11.06	47.76	11.16 °L	951	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:40 AM Notes:
Devils Backbone Schwarzbier (Black Lager) (10G)	Schwarzbier	10 Gallons	1.048	1.008	5.32	23.3	26.5 °L	951	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:06 PM Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday. When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel.
Quasar Blonde Coffee Stout	American Stout	5.5 Gallons	1.076	1.018	7.59	52.9	8.23 °L	951	0
Author: St. A-Paul-O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:41 AM Notes: A recipe created with inspiration from other golden/blonde stouts. At the heart of this lightly colored stout lies an inviting coffee flavor, much like the black hole at the center of a bright quasar. The cofffee beans are added after primary fermentation is complete. They should be added immediately after home roasting is finished, if possible, and left to float on top of the secondary vessel as whole beans. Leaving as whole beans imparts very little, if any, color. If you try different hops or roasts of coffee and have a good result, please leave a comment to share!
Crazy Joes Spingtime Gose	Gose	5.5 Gallons	1.052	1.011	5.55	17.41	5.32 °L	951	0
Author: Crazy Joe Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Bottle Conditioned Dextrose Priming Amount: 4 oz Creation Date: 12/6/2017 7:13 AM Notes: Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.
Son Of Pale Face	American Pale Ale	34 Litres	1.038	1.004	4.52	32.73	8.35 °L	951	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:16 PM Notes: Branthill Farm MO 3KG 20L @1.9 CO2 18C 86g 8.5L @1.85 CO2 18C 35g
Black Out	Mixed-Style Beer	5 Litres	1.07	1.013	7.56	34.13	8 °L	951	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:17 AM Notes: Brewed 21/1/17 OG 1.070 - 17 .... FG 7.5 Bottled 19/2/17
Cheeky Darky Black Lager	Schwarzbier	21 Litres	1.052	1.008	5.77	28.56	23.08 °L	951	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: keg Priming Amount: 2.0 to 2.5 Creation Date: 8/30/2014 8:22 AM Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy. Boil for 90 mins this will reduce DMS in the beer.
Amarillo Single Hop Partial Mash	American Pale Ale	23 Litres	1.047	1.011	4.75	79.31	4.16 °L	951	1
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:18 PM Notes:
Big Nutty	Northern English Brown	20.8 Litres	1.057	1.017	5.25	30.91	19.93 °L	951	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:15 PM Notes:
2-Row Imperial IPA	Imperial IPA	5.5 Gallons	1.073	1.012	7.93	86.45	5.1 °L	951	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:06 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.35	17.68	4.4 °L	951	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:10 PM Notes:
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