Homebrew Beer Recipes

Page 1585 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.3K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
Verdant Lightbulb - 20L	American IPA	20 Litres	1.048	1.01	5.01	24.11	4.83 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:56 AM Notes:
Eric Sahti	Spice, Herb, or Vegetable Beer	21.7 Litres	1.053	1.011	5.51	27.03	6.5 °L	1.3K	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2021 1:10 PM Notes: Fermenter à 20C avec Lutra Soft crash sur plusieurs jours Lageriser 2 semaines Transférer en keg Modif version 2 : - Changer Honey malt pour Victory - Changer levure pour Lutra - Lageriser après fermentation - Augmenter Baies de génévrier de 50 à 75 g
California Creamin'	Cream Ale	5 Gallons	1.051	1.012	5.19	23.16	3.36 °L	1.3K	1
Author: ParkerJT Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Victory & Chaos	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.017	6.18	51.26	7.97 °L	1.3K	2
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:49 PM Notes:
Amarillo, Columbus & Cascade IPA - Double Dry Hopped	American IPA	5.8 Gallons	1.053	1.012	5.31	72.27	5.01 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:08 PM Notes:
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	1.3K	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
One Hop This Time - Mosaic	American Pale Ale	5.5 Gallons	1.057	1.012	5.88	31.26	5.13 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:01 PM Notes: Ferment for 10 days at 64 Degrees, basement temp, push directly to serving keg - drink immediately.
Dirty Wheat Boy	American Wheat Beer	6 Gallons	1.046	1.005	5.3	24.61	3.97 °L	1.3K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:38 PM Notes: Brewed March 18, 2017.
APA Marco	American Pale Ale	15 Litres	1.06	1.017	5.63	40.15	9.44 °L	1.3K	1
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 2:57 PM Notes:
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1.3K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
Session IPA/Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	56.01	4.13 °L	1.3K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:56 AM Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.3K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
Get On Your Bikes And Rye'd	Specialty IPA: Rye IPA	1 Gallons	1.059	1.014	5.87	89.34	12.53 °L	1.3K	1
Author: Boil Size: 3.09 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:31 AM Notes:
#22 Sweet Brook Maple Sap IPA	Imperial IPA	7 Gallons	1.054	1.01	5.74	99.8	4.59 °L	1.3K	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:50 PM Notes: @nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30.
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.3K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Electrum	American Amber Ale	2.5 Gallons	1.052	1.014	5.03	24.38	13.29 °L	1.3K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:08 AM Notes:
Onsøy Porter	Brown Porter	25 Litres	1.049	1.01	5.14	26.56	20.35 °L	1.3K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:21 AM Notes:
Bitter Tears	American IPA	3 Gallons	1.058	1.011	6.23	91.01	5.64 °L	1.3K	2
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn Sugar Priming Amount: N/A Creation Date: 7/5/2015 3:11 PM Notes: 4 ml hopshots @ 60 mins adds 40 IBU Total IBU 131
« First ‹ Previous 1581 1582 1583 1584 1585 1586 1587 1588 1589 Next › Last »							Page 1585 of 16,407 20 Recipes of 328,140