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Sunshine IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Sean Lawson
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

128.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	22.5%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	18.7%
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	15%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
13 oz	Dry Malt Extract - Light13 oz Dry Malt Extract - Light	42	4	6.1%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.8%
10 oz	Dry Malt Extract - Light10 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.7%
4.50 oz	Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.1%
13.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	First Wort	0 min	38.5	13%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	20 min	24.32	8.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Boil	5 min	24.02	26.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Whirlpool	0 min	41.51	26.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Dry Hop	6 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	38.5	13%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	89.85	87%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2017-03-18 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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