View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy IPA Big Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Whitten
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

111.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.40 lb	American - Pale 2-Row21.4 lb Pale 2-Row	37	1.8	82.3%
2.20 lb	German - Munich Light2.2 lb Munich Light	37	6	8.5%
1.40 lb	American - Red Wheat1.4 lb Red Wheat	38	2.5	5.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	13.58	5.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	22.27	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.52	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.23	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.32	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.03	5.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	27.46	21.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool at 212 °F	0 min	8.74	5.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	6 days		42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	44.59	15.9%
4 oz	Simcoe (Pellet)	39.1	21.2%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	27.46	63.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Gypsum	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	6	10	5	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-15 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!