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Big Bad Wolf

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Bosworth
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday December 11th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

61.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	83.3%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	4.8%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	4.8%
0.18 kg	German - Melanoidin0.18 kg Melanoidin	37	25	2.9%
0.18 kg	United Kingdom - Crystal 90L0.18 kg Crystal 90L	33	90	2.9%
0.08 kg	United Kingdom - Pale Chocolate0.08 kg Pale Chocolate	33	207	1.3%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	11.3	Boil	60 min	9.73	2.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.97	4.6%
14 g	Centennial14 g Centennial Hops	Pellet	8.8	Boil	20 min	9.18	4.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.74	9.1%
28 g	Centennial28 g Centennial Hops	Pellet	8.8	Boil	10 min	10.99	9.1%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	10 min	11.96	6.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min		9.1%
28 g	Centennial28 g Centennial Hops	Pellet	8.8	Whirlpool at 80 °C	30 min		9.1%
30 g	Citra30 g Citra Hops	Pellet	13.4	Whirlpool at 80 °C	30 min		9.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.8%
30 g	Centennial30 g Centennial Hops	Pellet	8.8	Dry Hop	5 days		9.8%
50 g	citra50 g citra Hops	Pellet	13.4	Dry Hop	5 days		16.3%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	9.73	2.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	19.71	32.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.17	32.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.96	32.6%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water Brown and Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water calculated to Brown and Bitter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-16 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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