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Plinian Legacy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer kit
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

43.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	89.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	5.77	2.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	37.5	11.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	10 min		11.4%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	10 min		22.9%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	10 days		11.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		8.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		11.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		8.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		2.9%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	5.77	5.8%
2 oz	Simcoe (Pellet)	37.5	11.4%
4 oz	Centennial (Leaf/Whole)	0	22.9%
7 oz	Simcoe (Leaf/Whole)	0	40%
3.50 oz	Columbus (Leaf/Whole)	0	20%
17.50 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-06 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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