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Tyr Morga

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday March 21st 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

34.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	48.1%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	28.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	13.6	First Wort at 70 °C	0 min	25.66	8%
5 g	Flyer5 g Flyer Hops	Pellet	9.8	First Wort	0 min	8.34	2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.2	Whirlpool	30 min		10%
25 g	Equinox25 g Equinox Hops	Pellet	13.1	Whirlpool	30 min		10%
25 g	Olicana25 g Olicana Hops	Pellet	6.9	Whirlpool	30 min		10%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.2	Dry Hop	4 days		10%
25 g	Equinox25 g Equinox Hops	Pellet	13.1	Dry Hop	4 days		10%
25 g	Olicana25 g Olicana Hops	Pellet	6.9	Dry Hop	4 days		10%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.2	Dry Hop	7 days		10%
25 g	Equinox25 g Equinox Hops	Pellet	13.1	Dry Hop	7 days		10%
25 g	Olicana25 g Olicana Hops	Pellet	6.9	Dry Hop	7 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Pekko (Pellet) 20 g Pekko (Pellet) Hops	25.66	8%
5 g	Flyer (Pellet) 5 g Flyer (Pellet) Hops	8.34	2%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	0	30%
75 g	Equinox (Pellet) 75 g Equinox (Pellet) Hops	0	30%
75 g	Olicana (Pellet) 75 g Olicana (Pellet) Hops	0	30%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	68 °C	75 min
20 L	Temperature	--	76 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Orange Peel	Herb	Boil	5 min.
25 g	El Dorado	Spice	Kegging	4 days
25 g	Equinox	Spice	Kegging	4 days
25 g	Olicana	Spice	Kegging	4 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	150	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

978

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-06 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tyr Morga

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