Irish Stout O.G Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Irish Stout O.G

153 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday October 23rd 2015
11.6 °P
3.0 °P
4.7%
34.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 9.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.1 Boil 60 min 23.82 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.23 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.2 28.6%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout O.G" Dry Stout beer recipe by Dustin. All Grain, ABV 4.65%, IBU 34.24, SRM 36.36, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 18:22 UTC
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