Pale Ale v2 Beer Recipe | All Grain American Pale Ale by jacksonedmonds | Brewer's Friend

Pale Ale v2

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 26.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 14th 2014
1.049
1.014
4.6%
42.3
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 62%
1 kg United Kingdom - Munich1 kg Munich 37 6 24.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
0.33 kg American - Caramel / Crystal 20L0.33 kg Caramel / Crystal 20L 35 20 8.2%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g magnum7 g magnum Hops Leaf/Whole 15 Boil 90 min 14.13 3.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 15 min 14.99 9.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 9.18 13.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 1 min 1.3 9.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 1 min 2.65 18.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 46.1%
217 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0

Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.

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  • Last Updated: 2015-02-11 13:56 UTC
NEW Water Requirements:
Pale Ale v2
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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