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Ben the Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 4th 2015

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

49.9

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	United Kingdom - Maris Otter Pale700 g Maris Otter Pale	38	3.75	59.8%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	8	17.1%
20 g	United Kingdom - Black Patent20 g Black Patent	27	525	1.7%
150 g	German - Smoked Malt150 g Smoked Malt	37	3	12.8%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	4.3%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	4.3%
1,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	27.75	31%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	16.59	17.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.59	17.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		34.5%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Leaf/Whole)	33.34	48.2%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	16.59	51.7%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	coffee bean	Flavor	Other	10 min.
1 each	chocolate bean	Flavor	Other	10 min.
2 each	2 orange peal	Flavor	Boil	10 min.
1 each	canela	Flavor	Other	10 min.
1 each	vanilla	Flavor	Other	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar

Target Water Profile

AquaBona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	21	28	4	2	318
ph 7,8
Mash Chemistry and Brewing Water Calculator

Notes

og 1046 fg 1015 alc.%4,07

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-21 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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