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soltice sasion

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

47.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	84.6%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	11.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.51	28.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	60 min	17.9	28.6%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	40 min	3.4	7.1%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	40 min	3.93	7.1%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	2.35	7.1%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	20 min	2.71	7.1%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.77	7.1%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	5 min	0.89	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Domestic Hallertau (Pellet)	22.03	49.9%
1.75 oz	Spalt (Pellet) 1.749999995997 oz Spalt (Pellet) Hops	25.43	49.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	145 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	whirfloc		Fining	Boil	5 min.
0.25 oz	yeast nutrient		Other	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2015-06-22 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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