Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Horizon56 g Horizon Hops |
|
Pellet |
10 |
Boil
|
60 min |
75.32 |
33.1% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.29 |
33.5% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.24 |
33.5% |
|
5.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Horizon (Pellet) 56 g Horizon (Pellet) Hops |
|
75.32 |
33.1% |
|
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
|
9.53 |
67% |
|
5.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Wood Cubes, Hungarian
|
|
Flavor |
Secondary |
-- |
|
0.50 oz |
Wood Cubes, Hungarian
|
|
Other |
Primary |
-- |
|
0.20 oz |
fermcap
|
|
Water Agt |
Boil |
1 hr. |
|
1 oz |
yeast nutrient/whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 lb |
DME
|
|
Other |
Boil |
-- |
Priming
|
Method: Bottle
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Using 1.33: Total water 10.6 (20% Distilled)
(7.6 mash, 2.9 sparge)... Use Double mash next time.
MASH
5ml lactic (5.29) (EZ H20 = 5.36)
5g CaCl
MNXXX70 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Have some DME ready. Use FERMCAP! Shoot for 80 IBUs.
Version 1) Very Good.
- 2 vials of WLP051
- pitched at 1.0 pitching rate (need 2 vials into 2L starter)
- used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016)
- Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator)
- Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present).
-6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC)
-Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body.
- won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 17:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
