Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.46 kg |
Gladfield Ale4.464 kg Gladfield Ale |
|
36.3 |
3.04 |
93% |
|
0.19 kg |
Gladfield Toffee Malt0.192 kg Gladfield Toffee Malt |
|
31.7 |
5.3 |
4% |
|
0.14 kg |
Gladfield Light Crystal0.144 kg Gladfield Light Crystal |
|
34.2 |
30 |
3% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Southern Cross25 g Southern Cross Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
38.02 |
20.8% |
|
5 g |
Kohatu5 g Kohatu Hops |
|
Pellet |
6.8 |
Whirlpool at 80 °C
|
15 min |
|
4.2% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
15 min |
|
10% |
|
7 g |
Southern Cross7 g Southern Cross Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
15 min |
|
5.8% |
|
5 g |
Kohatu5 g Kohatu Hops |
|
Pellet |
6.8 |
Whirlpool at 70 °C
|
15 min |
|
4.2% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
14 |
Whirlpool at 70 °C
|
15 min |
|
10.8% |
|
8 g |
Southern Cross8 g Southern Cross Hops |
|
Pellet |
13.8 |
Whirlpool at 70 °C
|
15 min |
|
6.7% |
|
10 g |
Kohatu10 g Kohatu Hops |
|
Pellet |
6.8 |
Dry Hop
|
4 days |
|
8.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
16.7% |
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
13.8 |
Dry Hop
|
4 days |
|
12.5% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta rest |
Infusion |
-- |
63 °C |
60 min |
|
|
Alpha rest |
Temperature |
-- |
70 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
18 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Sodium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.82 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
2.40 g |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pale Ale
Notes
60 minute hops are FWH.
Whirlpool once cooled to 80℃ of 30 minutes before chilling down to 18c. Pitch yeast and allow to rise to 20℃. After fermentation is complete cool beer to at least 10℃ for 24 to 48 hours before transferring keg with dry hops. Hold at ambient temp for 3-4 days before chilling to 0℃-2℃ and holding for another 1-2 days. Transfer to serving keg. Use gelatine to fine if required.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-04 00:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
