Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
Vienna Malt17 lb Vienna Malt |
|
36 |
4 |
72.3% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
6.4% |
|
1.50 lb |
American Chocolate1.5 lb American Chocolate |
|
29 |
350 |
6.4% |
|
1.50 lb |
American Crystal 60L1.5 lb American Crystal 60L |
|
34 |
60 |
6.4% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
4.3% |
|
1 lb |
Belgian Special B1 lb Belgian Special B |
|
30 |
220 |
4.3% |
|
23.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
|
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
50% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 gal |
Protein Rest (122°F) |
Infusion |
-- |
122 °F |
20 min |
|
4 gal |
Conversion/Saccharification Rest (150°F) |
Infusion |
-- |
150 °F |
60 min |
|
|
Sparge |
-- |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
3 Vanilla Beans (split and scraped)
|
|
Other |
Secondary |
1 hr. |
|
0.06 lb |
bourbon
|
|
Other |
Secondary |
1 hr. |
Notes
Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-03 14:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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