Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Moon (All Grain)	Witbier	5.5 Gallons	1.046	1.011	4.64	19.17	7.07 °L	988	0
Author: tzaccario Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:19 PM Notes:
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	988	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
David Heath's Belgian Quad - Original	Belgian Dark Strong Ale	20 Litres	1.111	1.021	11.81	20.5	31.94 °L	988	0
Author: Mogad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:32 PM Notes:
New Zealand Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.57	51.43	4.06 °L	988	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Yorkshire Bitter	Best Bitter	23 Litres	1.047	1.012	4.55	37.33	10.46 °L	988	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:52 AM Notes:
Simple NEIPA Grain Bill Stove Top	American Pale Ale	3 Gallons	1.056	1.01	6.07	38.01	4.37 °L	988	1
Author: barnes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:41 PM Notes: -Basic NEIPA Grainbill. -Adjust hops as needed. -Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible. -Minimal chilling outside. Drop to 80 or so. Collect water for laundry.
Posh Spice Dubbel	Belgian Dubbel	22 Litres	1.074	1.018	7.3	23.12	18.56 °L	988	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:40 AM Notes: Fermentation is everything for Belgian beers! You have to use the correct yeast and get the fermentation temperature right, so temperature control is essential. Use White Labs WLP500-Trappist Ale (called Monastry Ale these days). Make a starter with the yeast; this will need a 2L starter. See : http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters Pitch yeast at 18°C and leave it for a day or two, then switch off the temp controller and let it rise by itself until it tops out at 26°C after a week or so. If you need to help it to reach that temperature then that’s OK too. You want the beer to ferment out pretty dry. Bottle and then keep the beer at 24°C for a couple of weeks to carbonate and condition.
Rye Whiskey Rye Ale	Wheatwine	6 Gallons	1.079	1.015	8.39	57.24	21.85 °L	988	0
Author: Justin Sieglaff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 9:03 PM Notes:
Stone City Amber Ale	Mixed-Style Beer	32 Gallons	1.049	1.007	5.47	40.82	20.11 °L	988	3
Author: Tjcollins1455@gmail.com Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:13 AM Notes: 690 grams of Water for Yeast Rehydration
Liberty Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	30.09	8.2 °L	988	0
Author: MikeM1017 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:49 PM Notes:
M80	American IPA	5 Gallons	1.07	1.013	7.47	139.57	6.74 °L	988	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:46 PM Notes:
#0020 K-97 Tropical Ale	American Pale Ale	5.5 Gallons	1.035	1.018	2.25	51.7	5.29 °L	988	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:11 PM Notes: 12-11-2016: First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05. 12-26-2016: Brew Day From biabcalculator.com: Total Water Needed 8.04 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 5.75 Gallons Into Fermenter 5.50 Gallons Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034 12-27-2016 Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning. 1-11-2017 Kegged and set to 20psi. FG = 1.018 ABV = 2.1%, lol
Beersmith.com/Recipes2/recipe_136.htm	American Light Lager	20.8 Litres	1.045	1.011	4.42	19.64	2.9 °L	988	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:34 PM Notes:
(m)oktoberfest	Märzen	3.25 Gallons	1.06	1.015	5.96	26.64	12.47 °L	988	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:58 PM Notes: Est Mash pH = 5.35 Actual = 5.45 Preboil grav = 1.051 OG = 1.057 Preboil Vol = 4.125 Into Ferm = 3.2 gal Final Grav (Kolsch Yeast) = 1.013 Attenuation for WLP029 = 72-78% My Attenuation = 76% ABV = 5.78% Make less next time. Vitality Starter - None Yeast Dextrose Trick -4 grams yeast & 2 grams Dextrose in morning -1 gram yeast & 0.5 grams Dextrose when get home Brewtan B -0.38 grams in MASH (5-10% solution) -0.47 grams @ 16 min in BOIL (5-10% solution) SMB @ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams Cinnamon -0.45 grams in warm slurry in MASH Wyeast Nutrient -0.77 grams in warm slurry @ 10 min in BOIL Irish Moss -0.875 grams in warm slurry @ 15 minutes Water Additions -Gypsum - 0.65 grams -CaCl2 - 0.85 grams -Epson Salt - 0.50 grams -Canning Salt - 0.15 grams -Lactic Acid - 0.50 mL Estimated Mash pH = 5.34 Actual pH = 5.25 Preboil Volume = Post Boil Volume = Into Fermenter = 1.5 gal Original Gravity = 1.057 USE BLOWOFF TUBE!! Final Gravity = 1.018 Look to use insulation next time to hit target temps. 0.25 gallons of sludge in bottom
Bakke Brygg India Saison 20 L	Saison	20 Litres	1.055	1.01	5.91	32.86	4.91 °L	988	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:31 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt.
Sierra Nevada (Vienna, No Perle)	American Pale Ale	6 Gallons	1.051	1.01	5.37	34.63	3.64 °L	988	0
Author: mx5red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:12 AM Notes: Didn't have Crystal 60 or Perle
Heady Topper Clone (More Beer)	Double IPA	5.5 Gallons	1.074	1.019	7.3	137.21	6.44 °L	988	1
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:05 PM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	988	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
Common Criminal	California Common Beer	11 Gallons	1.059	1.018	5.44	34.48	12.16 °L	988	0
Author: Jato2114 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:59 AM Notes:
Malt Test 1 - Vienna	California Common Beer	1.5 Gallons	1.056	1.012	5.78	34.54	6.21 °L	988	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
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