NZ Saison HOME
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Saison
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22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
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936 |
2 |
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
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Saison
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Saison
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12 Litres |
1.067 |
1.006 |
8.12 |
22.16 |
7.29 °L
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936 |
0 |
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/24/2021 3:30 AM |
Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME |
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Dandelion & Burdock Wit Noir
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Experimental Beer
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21 Litres |
1.078 |
1.019 |
7.85 |
37.11 |
33.86 °L
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936 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:13 PM |
Notes: |
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2017 Sour Ale
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.069 |
1.017 |
6.82 |
27.55 |
9.9 °L
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936 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 3:10 AM |
Notes: |
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Cheat Codes
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Double IPA
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12 Gallons |
1.075 |
1.012 |
8.26 |
24.53 |
5.84 °L
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936 |
1 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:21 AM |
Notes: |
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Białe IPA
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Specialty IPA: White IPA
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22 Litres |
15.069 |
2.647 |
6.7 |
54.48 |
4.43 °L
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936 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:26 PM |
Notes: |
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Bessie Imperial Amber
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American Strong Ale
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5.5 Gallons |
1.085 |
1.021 |
8.32 |
212.26 |
15.4 °L
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936 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:58 PM |
Notes: |
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Deamon Ipa
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Imperial IPA
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5 Gallons |
1.077 |
1.016 |
8.04 |
89.71 |
7.91 °L
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935 |
0 |
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Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:41 PM |
Notes: |
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Nog Lager
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Munich Dunkel
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12.5 Litres |
1.055 |
1.013 |
5.62 |
26.62 |
10.25 °L
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935 |
1 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:14 PM |
Notes: Yeast culture from 't IJ Plzen |
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#55 Biere De Garde [split Batch]
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Bière de Garde
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20 Litres |
1.058 |
1.016 |
5.46 |
30.69 |
13.74 °L
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935 |
1 |
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Author:
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Swebrewer
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Boil
Size: 24.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:39 PM |
Notes: Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.
Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.
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Belgian Blinder Ale
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Belgian Dark Strong Ale
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25 Litres |
1.112 |
1.031 |
10.61 |
25.71 |
20.4 °L
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935 |
0 |
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Author:
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Merchant Brewing Co
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 9:55 AM |
Notes: |
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(2016-02-08) Munich Helles
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Munich Helles
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6.5 Gallons |
11.516 |
1.832 |
5.14 |
16 |
3.4 °L
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935 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:30 AM |
Notes: Brewed at GFI. Fermented in glass carboy. Saved spiesh for keg carbing. No starter-- pitched four 34/70's.
Hochkurz Double Decoction Mash. Decocted portion rested at 165 x 5 mins and boiled 20 mins. D1-Thick. D2-Thin
Very good, but finished a bit sweet. Lower the second sacc rest temp next time! |
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Schwarzbier
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Schwarzbier
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4.8 Gallons |
1.051 |
1.013 |
5.08 |
26.59 |
28.03 °L
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935 |
0 |
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Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 AM |
Notes: |
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Big Titty Hot Blonde
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Blonde Ale
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5.25 Gallons |
1.048 |
1.008 |
5.2 |
25.51 |
3.23 °L
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935 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 6:35 PM |
Notes: Split initial wort into two batches: a blonde and a lawnmower pale ale.
From the blonde, split that 5 gallons into two secondaries. In one secondary added one small peeled and sliced cucumber and 2 sliced datil peppers for 5 days. |
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Degusta Vienna Lager
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Vienna Lager
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40 Litres |
1.051 |
1.008 |
5.63 |
30.38 |
6.57 °L
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935 |
0 |
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:12 PM |
Notes: |
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Vienna
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Vienna Lager
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12 Gallons |
1.05 |
1.012 |
5.03 |
24.26 |
13.12 °L
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935 |
0 |
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Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:10 AM |
Notes: Aim for 25 IBU. |
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Vienna Lager
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Vienna Lager
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56 Litres |
1.052 |
1.014 |
5.08 |
19.32 |
13.28 °L
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935 |
0 |
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Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:49 AM |
Notes: |
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English Andy's Scottish Ale 80-
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Scottish Export 80/-
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5.5 Gallons |
1.049 |
1.013 |
4.8 |
24.02 |
24 °L
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935 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 4/9/2017 2:13 PM |
Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
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Indy Saisonette
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Saison
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3.5 Gallons |
1.047 |
1.012 |
4.6 |
20.09 |
3.01 °L
|
935 |
0 |
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Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2011 6:25 AM |
Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette. |
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Rocktoberfest
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Oktoberfest/Märzen
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12 Gallons |
1.046 |
1.007 |
5.06 |
26.4 |
9.92 °L
|
935 |
5 |
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Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 8:02 AM |
Notes:
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