Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Oat Brown	Northern English Brown	5.5 Gallons	1.051	1.015	4.74	26.02	21.84 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:20 PM Notes:
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	973	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	973	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Tailgunner	Strong Bitter	5.5 Gallons	1.051	1.012	5.18	47.91	10.97 °L	973	2
Author: mtb178@hotmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 3:12 PM Notes:
Valley Brewing Blondz	British Golden Ale	21 Litres	1.034	1.007	3.61	29.4	5.87 °L	973	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:24 PM Notes: poor efficiency in mash. I think the water ratios I am using are wrong. apparently you are meant to mash with about 3l of water per kg of grain. I had 20l in this batch - too much?. maybe lower next time? Tasting notes. Would definitely brew again. Really clean easy drinking beer. Very little ibu’s (seemed less than noted here). Just need to get the alcohol up to about 4.5%.
Blekfisen Nelson	Classic American Pilsner	40 Litres	1.057	1.021	4.73	38.63	3.92 °L	973	0
Author: eric_per Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 80g 14 liter Creation Date: 11/11/2016 7:07 AM Notes: Jäsning: 2016-11-22 Sekundär: 2016-12-04 (dry hop) Tappning: 2016-12-19 47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten. Hopstand på dryga 10 minuter, 94-91 grader. Whirlpool efter kylning. Glömde ph stabilisering och protafloc. Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym. 14 liter primning med socker, 80g OG: 1.050 FG: 1.012 ABV: 5.0%
Belgian For Jim V1.3	Belgian Pale Ale	6 Gallons	1.052	1.011	5.35	22.99	11.69 °L	973	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:04 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Annedd'ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	48.38	8.45 °L	973	0
Author: MiffytheGhost Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:14 AM Notes: Age at least 30 days.
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	973	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
Caigo	California Common	55 Litres	1.052	1.014	5.03	33.21	10.02 °L	973	2
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:17 PM Notes: 17 liter skyllevann 15 min hop stand
Murica1	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	9.1	9.32 °L	973	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:03 AM Notes:
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	973	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.05	1.014	4.71	27.75	10.16 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:35 PM Notes: Strike at 163 with 4 gallons
Andrimne Sparkling Ale PM	California Common Beer	25 Litres	1.043	1.011	4.29	13.93	9.8 °L	973	2
Author: Tariq Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:41 PM Notes:
Nelsons Right Arm	No Profile Selected	652 Litres	1.052	1.013	5.13	64.94	15.27 °L	973	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:18 AM Notes:
Tear Down That Wall	Berliner Weisse	5 Gallons	1.042	1.01	4.1	0	3.86 °L	973	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 10:59 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	38	8.31 °L	973	0
Author: Dan Podratsky Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 6:48 PM Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.
Hoosier Pale Ale	American Pale Ale	2.2 Gallons	1.057	1.014	5.57	54.01	6.66 °L	973	0
Author: James Scott Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 1:48 AM Notes:
My Landlord	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.014	4.63	35.98	7.79 °L	973	0
Author: thomascrabs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:13 PM Notes:
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	973	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
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