Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Out	Mixed-Style Beer	5 Litres	1.07	1.013	7.56	34.13	8 °L	937	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:17 AM Notes: Brewed 21/1/17 OG 1.070 - 17 .... FG 7.5 Bottled 19/2/17
Coconut Brown Ale	American Brown Ale	2 Gallons	1.064	1.016	6.28	9.48	24.6 °L	936	1
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:44 PM Notes:
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	936	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	936	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Texas Hoegaarden	Witbier	3.5 Gallons	1.05	1.011	5.08	14.69	3.51 °L	936	0
Author: N0mad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:43 AM Notes: Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks. I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden One to try might be Wyeast Forbidden Fruit 3463 Could also sub East Kent Goldings for the Hallertau hops
Sezonluk IMC#4	Saison	19 Litres	1.061	1.017	5.75	31.2	7.39 °L	936	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:25 AM Notes:
DME Lambic	Lambic	12 Gallons	1.053	1.011	5.59	5.07	3.78 °L	936	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:21 PM Notes:
Flanders Red	Irish Red Ale	5.5 Gallons	1.053	1.011	5.47	18.09	11.21 °L	936	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:02 PM Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
Oktoberfest/Marzen	Oktoberfest/Märzen	5.25 Gallons	1.057	1.01	6.14	31.45	11.49 °L	936	1
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:29 AM Notes:
D'Andre's Honey Amber Ale	American Amber Ale	5.1 Gallons	1.077	1.021	7.31	32.08	12.38 °L	936	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:16 PM Notes:
Phil's Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.012	4.16	31.21	10.36 °L	936	0
Author: Col Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:51 AM Notes:
Smashing Pumpkin Northern Brewer	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	23.76	9.64 °L	936	0
Author: counterbrewrecipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:38 PM Notes: 8.64 Gallons of Water 6 gallons at 159 F Then 2.64 Gallons boiling to rise to 168-170 F
8-bit Wit	Witbier	5 Gallons	1.043	1.01	4.34	13.81	3.94 °L	936	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:36 AM Notes:
Kiwit	Fruit Beer	1 Gallons	1.051	1.015	4.75	36.36	4.31 °L	936	1
Author: iainwb Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:46 PM Notes:
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	936	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	936	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
White Moon Edited	Witbier	50 Litres	1.054	1.011	5.71	26.21	4.31 °L	936	1
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:30 PM Notes: 3x15L skylling
Nip Slip Saison	Saison	5.5 Gallons	1.045	1.008	4.92	24.82	4.1 °L	936	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:57 AM Notes:
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	936	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
Vanilla Porter	Baltic Porter	5 Gallons	1.066	1.02	6.07	20.01	23.25 °L	936	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:41 PM Notes:
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