Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Herkules28 g Herkules Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
11.4 |
28.6% |
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.49 |
35.7% |
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.6 |
35.7% |
|
98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Herkules (Pellet) 28 g Herkules (Pellet) Hops |
|
11.4 |
28.6% |
|
70 g |
Hallertau Hersbrucker (Pellet) 70 g Hallertau Hersbrucker (Pellet) Hops |
|
2.09 |
71.4% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
Dough-in |
Temperature |
-- |
103 °F |
15 min |
|
|
Protein rest |
Temperature |
-- |
123 °F |
20 min |
|
|
rest |
Temperature |
-- |
148 °F |
25 min |
|
|
rest |
Temperature |
-- |
157 °F |
25 min |
|
|
mash-out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
"Fuzzy Sour" Specialty Beer recipe by T.S.-LDH. All Grain, ABV 6.71%, IBU 13.48, SRM 10, Fermentables: (Pale Wheat, Golden Promise, Aromatic, Flaked Oats, CaraMunich I, Acidulated Malt) Hops: (Herkules, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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