Pure Michigan Maple Spruce Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
38.3 |
13.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:35 PM |
Notes: |
|
DIY Bohemian Pilsner V2
|
Bohemian Pilsener
|
5.7 Gallons |
1.062 |
1.016 |
6.03 |
38.83 |
4.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/24/2021 2:36 AM |
Notes: Silver Medal at the All American Homebrew Competition, 4/2/2022
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*** 8% (6 gravity pts) extract boost due to decoction?***
Single decoction:
Dough in for protein rest x 10 min, then ramp up to 152.
After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min
FWH while draining basket
*** cold sparge 0.3 gal to hit preboil volume ***
Remove boil hop bags at flame out.
Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F.
Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper)
Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual. |
|
Blue Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
15.69 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:31 PM |
Notes: |
|
Pine Hill Pineapple
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
121.26 |
13.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:34 PM |
Notes: |
|
SCB Amber Ale
|
American Amber Ale
|
30 Gallons |
1.054 |
1.015 |
5.16 |
24.87 |
15.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:07 PM |
Notes: |
|
Sasquatch Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
46.55 |
5.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:49 PM |
Notes: |
|
Hopfather Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
57.24 |
6.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:51 PM |
Notes: |
|
2565 Common Trollop
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.08 |
54.2 |
12.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:44 AM |
Notes: |
|
French Pils
|
Czech Premium Pale Lager
|
95 Gallons |
1.054 |
1.015 |
5.07 |
34.09 |
4.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:36 PM |
Notes: |
|
P's Reverse Kanga Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.68 |
32.3 |
30.29 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:22 PM |
Notes: |
|
White IPA #1
|
American IPA
|
20 Litres |
14.686 |
4.562 |
5.49 |
66.7 |
4.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:46 PM |
Notes: |
|
4 Minute Warning
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.2 |
34.08 |
7.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 8:16 PM |
Notes: 6 small blood oranges.
Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer. |
|
MadSci Wakatu Smash
|
California Common Beer
|
23 Litres |
1.053 |
1.013 |
5.18 |
46.09 |
5.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 6:58 PM |
Notes: hops from 2012! |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.006 |
5.93 |
11.63 |
3.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:57 PM |
Notes: |
|
Belgisk Blå
|
Saison
|
25 Litres |
1.063 |
1.018 |
5.93 |
36.79 |
6.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 11:05 AM |
Notes: |
|
Blood Moon
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
11.75 |
4.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:07 AM |
Notes: |
|
Schwarzale
|
Schwarzbier
|
15 Litres |
1.05 |
1.009 |
5.49 |
27.57 |
28.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:54 PM |
Notes: Estimated Pre-Boil G: 1.038
Measured Pre-Boil G: _________
Estimated OG: 1.050
Measured OG: ________
Estimated Batch Size: 15l
Measured Batch Size: _________
--------------------------
Dark lager with ale yeast
With US-05 |
|
IPAN-II
|
American IPA
|
8 Litres |
1.063 |
1.019 |
6.01 |
89.95 |
3.73 °L
|
1.1K |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:11 AM |
Notes: |
|
Grab ALE
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
36.12 |
12.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:09 AM |
Notes: |
|
Freya Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.017 |
4.91 |
25.77 |
15.06 °L
|
1.1K |
0 |
|
Author:
|
|
Alleyway Rover
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:18 PM |
Notes: |
|
|
|