Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.3K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.016	7.36	18.88	18.78 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:39 PM Notes:
Caramel Mocha Coffee Stout V2	American Stout	5.5 Gallons	1.1	1.035	8.54	14	46.72 °L	1.3K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 108 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:54 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water Water Chemistry 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz Chocolate extract added at kegging. GO BILLS!!!!
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1.3K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1.3K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Fresh Hopped IPA (1 Gallon)	American IPA	1 Gallons	1.063	1.012	6.65	76.08	6.91 °L	1.3K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 10/21/2017 2:11 AM Notes: This is a clone of a favorite (Fresh Squeezed). Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. For Fresh Hopped flavor: In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days. Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling. Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating.
Modified Tree House IPA	American IPA	7 Gallons	1.064	1.015	6.48	65.47	8.81 °L	1.3K	2
Author: Cymon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:20 PM Notes: Whirlpool hop additions for 20 minutes at 185. http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Will You Mare Me..?	American IPA	55 Litres	1.062	1.01	6.81	73.16	9.36 °L	1.3K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Oxygen Priming Amount: 1min Creation Date: 5/17/2017 8:09 PM Notes: Malt 6,1 kg Pale Malt 300g Munich Mørk, 25 EBC 4,4% 200g Pale Crystal Malt, 70 EBC 2,9% 100g Crystal Malt, 120 EBC 1,4% Totalt: 6,7 kg 100%
Mobcraft Rhubarb Ipa	American Light Lager	5.5 Gallons	1.067	1.017	6.59	130.4	10.54 °L	1.3K	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:06 PM Notes:
Mike Harsch's Black IPA	No Profile Selected	5 Gallons	1.09	1.022	8.81	92.93	46.58 °L	1.3K	0
Author: Mike Harsch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 6:10 PM Notes:
РВ	Bohemian Pilsener	500 Litres	16.124	3.548	6.83	5.47	5.83 °L	1.3K	0
Author: Dr1nata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:30 PM Notes:
Bad Back Vanilla Bourbon Stout	Foreign Extra Stout	25 Litres	1.073	1.019	7.01	50.18	40.2 °L	1.3K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:12 PM Notes:
58 - Kohatu & Wai-iti IPA - 06-08-16	American IPA	20.5 Litres	1.065	1.014	6.65	27.29	4.17 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 11:13 PM Notes: Base malt was Gladfields American Ale Kegged 15-09-16 50g each Wai-Iti & Kohatu for keg hop
MACC	American IPA	5.5 Gallons	1.068	1.013	7.2	189.9	7.67 °L	1.3K	0
Author: Wes Ratcliff Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:23 PM Notes: 8gal boil Strike 158 Next time replace Mosaic w/ Simcoe
Ballast Point Sculpin IPA	American IPA	11 Gallons	1.071	1.018	7.01	0	7.61 °L	1.3K	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:09 PM Notes:
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"	Belgian Dark Strong Ale	11 Gallons	1.076	1.012	8.45	27.69	13.12 °L	1.3K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:48 PM Notes:
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.3K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Falcon IPA	American Pale Ale	5 Gallons	1.079	1.022	7.45	34.47	12.93 °L	1.3K	0
Author: Swight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:44 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	1.3K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:19 PM Notes:
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