|
Funky Punky Swartzbier
|
Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
| Notes: |
|
|
Belgian Wit Sour
|
Witbier
|
13 Litres |
1.051 |
1.007 |
5.7 |
19.15 |
5.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:13 PM |
Notes: 2kg blue and bit choc to give magenta colour
dark choc as needed very careful mb tiny black, very careful
lactic acid lot
make12/12.5 so wont over flow during puree addition.
acid 20
pro 13
bet 35
alp 25
mash 15
|
|
|
Smoked Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.007 |
5.61 |
20.94 |
5.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:29 AM |
Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes.
***Pressure Fermented***
Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete. |
|
|
Fluffy Stout
|
Sweet Stout
|
23 Litres |
1.048 |
1.008 |
5.23 |
30.96 |
42.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:50 AM |
Notes: Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel
|
|
|
Yuengling Amber Clone
|
Standard American Lager
|
5 Gallons |
1.054 |
1.013 |
5.44 |
31.52 |
15.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 5/7/2021 3:24 PM |
Notes: Batch # 2
Using Omega American Lager OYL-103 Yeast
- Temp Range: 48 - 58 deg F
Mash Guidelines:
Strick temp +12 deg F = 164 deg F
Lager Notes:
Step 1) 53 deg F for 3 wks
Step 2) 70 deg F for 4 days
Step 3) 34 deg F for 4 wks
Ended up just a tad sweeter than the original.
Next brew I will drop the mash temp to 150 deg F. May increase the ABV a bit??? |
|
|
Coffee IPA
|
American IPA
|
18.5 Litres |
1.052 |
1.009 |
5.62 |
62.09 |
8.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:26 PM |
Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind!
Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that. |
|
|
Lc10 Crystal Cream Ale, Dry Hop
|
Cream Ale
|
6 Gallons |
1.05 |
1.01 |
5.17 |
22.94 |
2.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:40 AM |
| Notes: Instant rice not flaked |
|
|
Solar Wave Golden IPA
|
American IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.38 |
5.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.137 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:30 PM |
Notes: 1.051 / 1.011, 5.2% ABV
48 IBU, 5 SRM
Idaho 7 renamed "007: The Golden Hop"
http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/ |
|
|
Alien Marking Wheat (Great Dane Crop Circle Wheat Clone)
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
9.67 |
4.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:03 AM |
| Notes: |
|
|
Creamsicle Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.013 |
5.57 |
16.79 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:17 PM |
| Notes: Note - don't ferment at 90, it's just our ambient temp and we have no choice. |
|
|
Resurrection Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
34.94 |
13.53 °L
|
1.2K |
0 |
|
|
Author:
|
|
pfrichar28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2013 9:33 PM |
| Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew! |
|
|
Sierra Madre
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
49.01 |
11.65 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:56 PM |
| Notes: |
|
|
Zomerbier - X
|
Kölsch
|
12.5 Litres |
1.052 |
1.013 |
5.18 |
29.09 |
4.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:54 PM |
| Notes: Huisvlijt X liquid (Koelsch) |
|
|
Sierra Nevada Near-clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.59 |
40.55 |
7.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 8/14/2015 8:17 PM |
Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics.
First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
|
|
|
Mosaic IPA
|
American IPA
|
20 Litres |
11.802 |
2.026 |
5.2 |
73.73 |
6.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 10:53 AM |
| Notes: |
|
|
Lake Pepin Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
32.4 |
9.56 °L
|
1.2K |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:58 PM |
| Notes: |
|
|
MapleSap Ale
|
American Amber Ale
|
13.5 Litres |
1.056 |
1.014 |
5.43 |
71.42 |
15.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tablets |
Priming Amount: 2 per bottle |
Creation
Date: 4/19/2015 11:06 AM |
| Notes: |
|
|
Tom's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
21.3 |
18.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:04 PM |
| Notes: |
|
|
Darrick Olson's Recipe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.26 |
34.46 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:41 AM |
| Notes: |
|
|
California Dreaming
|
California Common Beer
|
5.02 Gallons |
1.054 |
1.014 |
5.33 |
46.31 |
11.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 11:04 PM |
| Notes: |
|
|
|
|