|
Batch #5 Wit Jul Speidel 50
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Witbier
|
50 Litres |
1.055 |
1.013 |
5.5 |
31.22 |
30.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 9:48 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
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La Ménagère 2.0
|
Light American Lager
|
13 Gallons |
1.038 |
1.006 |
4.24 |
11.93 |
2.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/29/2022 3:10 AM |
Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
****
V. 2.0
Going slightly higher on corn (only based on quantities purchased (Kg vs lbs) and substituting 2-Row Pale for Pilsner Malt. Hop profile is similar (slight increase), but will do a dry hop in the split (double batch) with 2.0 oz of BSG Mandarina Bavaria. |
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Pepiyus: Vainilla Milk Stout
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Sweet Stout
|
23 Litres |
1.073 |
1.02 |
7.02 |
44.83 |
35.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 92.9 g |
Creation
Date: 12/2/2021 3:02 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
41 Litres |
1.056 |
1.009 |
6.05 |
38.82 |
8.02 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:40 PM |
| Notes: |
|
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Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
| Notes: |
|
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Dark Star Espresso
|
Brown Porter
|
20 Litres |
1.036 |
1.008 |
3.69 |
34.53 |
48.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:25 AM |
Notes: grain bill = 4.35kg
mash = 15.245L
sparge water volume
(28-15.245) + (4.35 x 0.8)
12.755 + 3.48 = 16.235L |
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
25.64 |
12.01 °L
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1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:51 PM |
| Notes: Use Floor malted dark Pilsner malt |
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First Inn
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Strong Bitter
|
4 Gallons |
1.052 |
1.015 |
4.8 |
34.34 |
10.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:58 PM |
| Notes: |
|
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King's Kolsch
|
Blonde Ale
|
11 Gallons |
1.056 |
1.013 |
5.69 |
35.38 |
4.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:19 PM |
| Notes: |
|
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RIPA - Rye Indian Pale Ale
|
American IPA
|
42 Litres |
1.059 |
1.014 |
5.93 |
52.89 |
7.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 40 |
Creation
Date: 10/17/2015 3:13 PM |
| Notes: |
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Citranook APA
|
American Pale Ale
|
16 Gallons |
1.061 |
1.017 |
5.78 |
41.58 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 7:06 PM |
| Notes: |
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HOPPY HOPPY JOY JOY
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
69.95 |
7.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:06 AM |
| Notes: |
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Citra IPA
|
American Pale Ale
|
6.34 Gallons |
1.078 |
1.018 |
7.88 |
86.69 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:08 PM |
| Notes: |
|
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McQueen
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
35.96 |
30.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:00 PM |
| Notes: |
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IPA
|
American IPA
|
200 Gallons |
1.072 |
1.014 |
7.65 |
62.65 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:42 PM |
| Notes: |
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Agave Brown Ale
|
American Brown Ale
|
5 Gallons |
1.1 |
1.027 |
9.6 |
35.78 |
28.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:37 PM |
| Notes: |
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Comrade Rye (Comraderie) - Red RyePA
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
16.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:29 PM |
| Notes: |
|
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Honey Ale Sans GF
|
American Pale Ale
|
1 Gallons |
1.066 |
1.024 |
5.45 |
31.59 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2011 4:39 AM |
| Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring. |
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Welsh's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.068 |
1.017 |
6.72 |
27.9 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:05 PM |
| Notes: |
|
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EPA
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.5 |
38.81 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 5:57 PM |
| Notes: |
|
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