|
Test Sour Ananas (sans Avoine)
|
Berliner Weisse
|
25 Litres |
1.035 |
1.006 |
3.76 |
0 |
1.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:47 PM |
| Notes: |
|
|
SA Black Label Clone
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.54 |
19.87 |
3.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/8/2023 9:26 AM |
| Notes: |
|
|
The Kaiser
|
Märzen
|
1.5 Gallons |
1.08 |
1.019 |
8.03 |
25.98 |
9.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:17 PM |
Notes: Hit mash temp of 152F perfectly.
Hit OG exactly.
Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.
-------------------------------------------------------------------------------------------------
Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35. |
|
|
Red Dead Redemption
|
Irish Red Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
34.1 |
16.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:14 AM |
| Notes: |
|
|
Sunner
|
Kölsch
|
20 Litres |
1.044 |
1.009 |
4.53 |
27.38 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:37 PM |
| Notes: |
|
|
Haziran 16
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.76 |
59.52 |
8.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:48 PM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
39.2 |
5.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:58 PM |
| Notes: |
|
|
Dark Star Espresso
|
Brown Porter
|
20 Litres |
1.036 |
1.008 |
3.69 |
34.53 |
48.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:25 AM |
Notes: grain bill = 4.35kg
mash = 15.245L
sparge water volume
(28-15.245) + (4.35 x 0.8)
12.755 + 3.48 = 16.235L |
|
|
Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
| Notes: |
|
|
Golden IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
40.11 |
10.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:31 AM |
| Notes: |
|
|
Cerveza Dinant's Recipe 3
|
English IPA
|
34.34 Litres |
1.055 |
1.01 |
5.9 |
31.64 |
12.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39.6258 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 3:33 PM |
| Notes: |
|
|
Alt Beer 2
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
34.45 |
15.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:05 PM |
Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume.
Actual FG 1.008 |
|
|
Brown Ale 1 Gal
|
British Brown Ale
|
1 Gallons |
1.044 |
1.011 |
4.34 |
21.45 |
24.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:00 PM |
| Notes: |
|
|
[JBK] Summer Quaffer
|
Best Bitter
|
12 Litres |
1.045 |
1.008 |
4.86 |
44.12 |
5.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:21 AM |
| Notes: |
|
|
Haddland Småbryggarlag Christmas Ale, No 28
|
Foreign Extra Stout
|
120 Litres |
1.058 |
1.01 |
6.39 |
102.04 |
26.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 7:39 AM |
| Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius |
|
|
CCFXD IMPERIAL BLACK IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.014 |
8.51 |
67.48 |
41.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
| Notes: |
|
|
Zarco Sweet Stout 7 Ago
|
Sweet Stout
|
50 Litres |
1.061 |
1.015 |
5.99 |
0 |
28.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:42 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
| Notes: Sparge with 4.40 gallons at 170 degrees. |
|
|
Pale Wheat Ale
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.34 |
76.81 |
5.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:29 PM |
| Notes: |
|
|
Rack 'n' Ruin
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.02 |
6.74 °L
|
1.2K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:09 AM |
| Notes: |
|
|
|
|