Homebrew Beer Recipes

Page 1572 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #5 Wit Jul Speidel 50	Witbier	50 Litres	1.055	1.013	5.5	31.22	30.45 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 9:48 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
La Ménagère 2.0	Light American Lager	13 Gallons	1.038	1.006	4.24	11.93	2.7 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/29/2022 3:10 AM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months. **** V. 2.0 Going slightly higher on corn (only based on quantities purchased (Kg vs lbs) and substituting 2-Row Pale for Pilsner Malt. Hop profile is similar (slight increase), but will do a dry hop in the split (double batch) with 2.0 oz of BSG Mandarina Bavaria.
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	1.2K	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	41 Litres	1.056	1.009	6.05	38.82	8.02 °L	1.2K	7
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:40 PM Notes:
Yuengling Clone	Dark American Lager	5.5 Gallons	1.047	1.012	4.61	11.78	9.32 °L	1.2K	0
Author: D R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:15 PM Notes:
Dark Star Espresso	Brown Porter	20 Litres	1.036	1.008	3.69	34.53	48.16 °L	1.2K	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:25 AM Notes: grain bill = 4.35kg mash = 15.245L sparge water volume (28-15.245) + (4.35 x 0.8) 12.755 + 3.48 = 16.235L
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.014	4.91	25.64	12.01 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:51 PM Notes: Use Floor malted dark Pilsner malt
First Inn	Strong Bitter	4 Gallons	1.052	1.015	4.8	34.34	10.3 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 6/8/2016 5:58 PM Notes:
King's Kolsch	Blonde Ale	11 Gallons	1.056	1.013	5.69	35.38	4.71 °L	1.2K	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:19 PM Notes:
RIPA - Rye Indian Pale Ale	American IPA	42 Litres	1.059	1.014	5.93	52.89	7.96 °L	1.2K	1
Author: Paul G Baker Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 40 Creation Date: 10/17/2015 3:13 PM Notes:
Citranook APA	American Pale Ale	16 Gallons	1.061	1.017	5.78	41.58	5.61 °L	1.2K	0
Author: manskirtbrew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:06 PM Notes:
HOPPY HOPPY JOY JOY	American IPA	5 Gallons	1.068	1.013	7.24	69.95	7.34 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:06 AM Notes:
Citra IPA	American Pale Ale	6.34 Gallons	1.078	1.018	7.88	86.69	6.4 °L	1.2K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:08 PM Notes:
McQueen	Robust Porter	5.5 Gallons	1.065	1.016	6.38	35.96	30.54 °L	1.2K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:00 PM Notes:
IPA	American IPA	200 Gallons	1.072	1.014	7.65	62.65	8.41 °L	1.2K	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:42 PM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
Comrade Rye (Comraderie) - Red RyePA	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.57	51.43	16.61 °L	1.2K	0
Author: twasson Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:29 PM Notes:
Honey Ale Sans GF	American Pale Ale	1 Gallons	1.066	1.024	5.45	31.59	3.86 °L	1.2K	0
Author: Brewing Bard Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2011 4:39 AM Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring.
Welsh's Hefeweizen	Weizen/Weissbier	5 Gallons	1.068	1.017	6.72	27.9	4.38 °L	1.2K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:05 PM Notes:
EPA	American Pale Ale	20 Litres	1.046	1.012	4.5	38.81	3.17 °L	1.2K	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
« First ‹ Previous 1568 1569 1570 1571 1572 1573 1574 1575 1576 Next › Last »							Page 1572 of 16,203 20 Recipes of 324,050