Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beachwood Amalgamish IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	42.67	4.74 °L	989	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:56 PM Notes: mash pH 5.3 at knockout adjust pH 5.14 with lactic acid whirlpool chill to 65 ferment at 67
Citrus White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.57	67.6	4.53 °L	989	1
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:27 PM Notes: Mash @ 150.0 F - 60 min Primary with blood orange zest Secondary with mixed citrus zest (orange, lemon, blood orange). One of my wedding beers, and the bigger hit of two brewed for the occasion.
Anchor Steam Clone	California Common	5.5 Gallons	1.049	1.016	4.32	38.14	10.47 °L	989	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:21 AM Notes:
Lillo Lucky Jack	American Pale Ale	28 Litres	1.058	1.014	5.78	25.27	9.54 °L	989	0
Author: mats dahlstrøm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 7:33 PM Notes:
Turbo Beaver IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	59.56	7.69 °L	989	1
Author: Starter Hops Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 PM Notes: Gernaniol experiment. http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/ It worked!
American Hopped 煎茶ペール	American Pale Ale	20 Litres	1.055	1.012	5.58	43.99	3.93 °L	989	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 1/11/2017 11:36 PM Notes: Add 160 grams of sencha to last 3 mins of boil
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.054	1.01	5.69	34.83	7.85 °L	989	0
Author: jclainesse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:00 AM Notes:
Wheatwine- BYO Inspired	Wheatwine	2.5 Gallons	1.113	1.027	11.28	45.14	14.05 °L	989	0
Author: Timberbeast Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:01 AM Notes:
4077th SMASH (Galaxy)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	60.11	3.81 °L	989	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:47 PM Notes:
Twin Power Porter	American Porter	10 Gallons	1.061	1.014	6.09	25.36	45.46 °L	989	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:25 PM Notes: 10 gallon brew split into two 5 gallon fermenters. Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter Ferm 2 used WLP007 Dry English Ale and will make vanilly porter
04 California Common	California Common Beer	24 Litres	1.054	1.017	4.88	29.87	9.81 °L	988	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:26 PM Notes:
Temp Day	German Pilsner (Pils)	10.5 Gallons	1.047	0.995	6.87	42.13	2.59 °L	988	1
Author: DanMart Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 4/1/2022 5:02 AM Notes:
Bakke Brygg American Amber Ale 50 L	American Amber Ale	50 Litres	1.057	1.013	5.78	37.13	12.95 °L	988	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 5/4/2018 11:43 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
Amber Trial	American Amber Ale	10 Gallons	1.051	1.012	5.19	16.07	16.66 °L	988	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 5:07 PM Notes:
Juleøl Trad	Munich Dunkel	20 Litres	1.064	1.01	7.13	33.81	34.18 °L	988	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:46 PM Notes: 9 grader
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	988	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	988	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Rabid Otter	American Pale Ale	40 Litres	12.563	3.626	4.79	0	5.25 °L	988	1
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:30 PM Notes:
Amber Ale 2015	American Amber Ale	5 Gallons	1.054	1.011	5.6	45.27	15.97 °L	988	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:56 PM Notes:
Rye Ask Rye	American Pale Ale	5.5 Gallons	1.059	1.014	5.97	40.3	11.5 °L	988	1
Author: nateeb2020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:40 AM Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74% FG was 1.010 with a percentage of 6.3
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