New Tutti Frutti
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.93 |
78.68 |
10.81 °L
|
937 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:28 AM |
Notes: |
|
Tart Cherry Blonde Ale (All Grain)
|
Belgian Blond Ale
|
25 Litres |
1.07 |
1.016 |
7.05 |
27.84 |
4.73 °L
|
937 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 136.3 g |
Creation
Date: 5/27/2020 1:07 AM |
Notes: Steep the Cara-Pils and 2-row base malt 152° for an hour or until starch conversion is complete, then mash out at 170° and sparge with 180° degree water.
Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast.
After primary fermentation has completed (2-3 weeks), dump the 10 pounds of frozen cherries in the bottom of the fermenter and rack the beer on top of the cherries. Ferment in secondary for as long as you can stand it. I recommend a minimum of two months.
Then, bottle with corn or cane sugar to 2.5 volumes of CO2. |
|
Simple IPA -8 Gallon
|
American IPA
|
8.5 Gallons |
1.045 |
1.008 |
4.75 |
68.57 |
4.99 °L
|
937 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:07 AM |
Notes: whirlpool for about 20 minutes |
|
SchuBrew Barley Wine Is Life - Feb 2018
|
American Barleywine
|
5.5 Gallons |
24.301 |
5.407 |
10.65 |
82.73 |
14.47 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:41 PM |
Notes: |
|
Black Out
|
Mixed-Style Beer
|
5 Litres |
1.07 |
1.013 |
7.56 |
34.13 |
8 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:17 AM |
Notes: Brewed 21/1/17
OG 1.070 - 17 .... FG 7.5
Bottled 19/2/17 |
|
A Pale Woman With Perky Tits
|
Standard/Ordinary Bitter
|
24 Litres |
1.074 |
1.018 |
7.32 |
37.79 |
10.02 °L
|
937 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 4:17 PM |
Notes: |
|
Imperial Gingerbread Stout
|
Imperial Stout
|
18 Litres |
1.112 |
1.03 |
10.75 |
67.66 |
34.98 °L
|
937 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:29 PM |
Notes: |
|
Pennsyltucky Common
|
Kentucky Common
|
6 Gallons |
1.051 |
1.009 |
5.46 |
32.85 |
19.93 °L
|
937 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:15 PM |
Notes: 10 days primary,,,, keg it
My version of a entucky common with a little victory malt to the complexity. |
|
Watermelon Cucumber
|
Fruit and Spice Beer
|
3 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
937 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 11:55 PM |
Notes: |
|
Pivo Pils
|
German Pils
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
41.5 |
3.36 °L
|
937 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:27 PM |
Notes: |
|
Hop Blast Radius IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
69.44 |
13.1 °L
|
937 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/14/2015 6:16 PM |
Notes: |
|
Ferret And Trouser Leg
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.023 |
8 |
75.99 |
50 °L
|
937 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:16 PM |
Notes: |
|
Rye Saision
|
Saison
|
2 Gallons |
1.068 |
1.019 |
6.34 |
22.24 |
8.34 °L
|
937 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:19 PM |
Notes: Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15 |
|
Mahogany Rush
|
American Brown Ale
|
6 Gallons |
1.064 |
1.018 |
6.04 |
30.21 |
24.28 °L
|
937 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:04 AM |
Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four.
After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks.
I will then cold crash for one week and keg. |
|
Conquest Of Paradise V0.1
|
Fruit Beer
|
6 Litres |
1.043 |
1.006 |
4.92 |
19.53 |
3.98 °L
|
937 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:58 PM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
23 Litres |
1.044 |
1.01 |
4.37 |
15.35 |
17.31 °L
|
937 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 10:40 PM |
Notes: |
|
Kiwit
|
Fruit Beer
|
1 Gallons |
1.051 |
1.015 |
4.75 |
36.36 |
4.31 °L
|
936 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 4:46 PM |
Notes: |
|
White Moon Edited
|
Witbier
|
50 Litres |
1.054 |
1.011 |
5.71 |
26.21 |
4.31 °L
|
936 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:30 PM |
Notes: 3x15L skylling |
|
Little Bear
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
70.65 |
11.64 °L
|
936 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:16 PM |
Notes: |
|
#39 - Speculoos Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.015 |
5.88 |
21.26 |
32.02 °L
|
936 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:14 AM |
Notes: |
|
|
|