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New England IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: In Bounds
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

103.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	Belgian - Pale Ale6.1 lb Pale Ale	38	3.4	40.4%
6.10 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	40.4%
2.90 lb	Flaked Oats2.9 lb Flaked Oats	33	2.2	19.2%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Magnum0.54 oz Magnum Hops	Pellet	15	Boil	30 min	16.82	5.1%
0.44 oz	Galaxy0.44 oz Galaxy Hops	Pellet	14.25	Boil	20 min	10.26	4.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	27.92	18.9%
0.87 oz	Amarillo0.87 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min	8.62	8.2%
0.87 oz	Citra0.87 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	11.03	8.2%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	30 min	28.74	16.5%
1.18 oz	Amarillo1.18 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.2%
1.18 oz	Citra1.18 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.2%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.5%
10.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Magnum (Pellet)	16.82	5.1%
5.94 oz	Galaxy (Pellet)	66.92	56.1%
2.05 oz	Amarillo (Pellet)	8.62	19.4%
2.05 oz	Citra (Pellet) 2.0499999953108 oz Citra (Pellet) Hops	11.03	19.4%
10.58 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

921

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-06 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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