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LDV

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday December 3rd 2015

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

62.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	45.6%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	10.1%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	7.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	7.6%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.1%
0.75 lb	United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L	33	120	3.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.8%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	3.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.8%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	47.85	50%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	12.92	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	2 min	1.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	47.85	50%
1 oz	Chinook (Pellet)	14.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Russian Imperial Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	11	81	48	62	247
Gypsum - 2g Salt - 1g Epsom - 1g Baking Soda - 8g Lactic Acid @ Sparge - 3ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-05 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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