Coffee Porter #2 Beer Recipe | All Grain American Porter | Brewer's Friend

Coffee Porter #2

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dwayne Dunn
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 20th 2016
1.065
1.016
6.4%
45.6
39.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 64.6%
0.45 kg Canadian - Honey Malt0.45 kg Honey Malt 37 25 6.9%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6.9%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 5.4%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.4%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.4%
0.35 kg American - Dark Chocolate0.35 kg Dark Chocolate 29 420 5.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 45.63 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Cold brew coffee Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Porter #2" American Porter beer recipe by Dwayne Dunn. All Grain, ABV 6.4%, IBU 45.63, SRM 39.51, Fermentables: (Pilsner, Honey Malt, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Dark Chocolate) Hops: (Warrior) Other: (Cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 22:19 UTC
NEW Water Requirements:
Coffee Porter #2
Equipment Profile Used

System Default

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Water Requirements:
Coffee Porter #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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