Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
23.19 |
4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
20.41 |
4% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
15.75 |
6% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
17.9 |
6% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.91 |
6% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.67 |
6% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.72 |
10% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.86 |
10% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
25 min |
20.6 |
12% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
25 min |
23.41 |
12% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
12% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
12% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.25 oz |
Mosaic (Pellet) 6.2499999857036 oz Mosaic (Pellet) Hops |
|
97.03 |
50% |
|
6.25 oz |
Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops |
|
85.39 |
50% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
Infuse @ 154 and recirc using herms |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash out temp to 168 and hold for about 5 minutes. |
Temperature |
-- |
168 °F |
5 min |
|
|
Sparge temp at 175 until preboil volume is reached |
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Turbinado Sugar
|
|
Other |
Boil |
10 min. |
Notes
Add Turbinado sugar in last 10 minutes of boil.
Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen.
Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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