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Focal Banger Clone

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/forum/index
Calories: 218.5 (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

182.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.066
Attenuation: 74.71%

Calories: 218.5 / 12oz
Carbs: 22.2 g / 12oz

Readings: 0

Device Filter

Oct 21, 2017 ^to Nov 03, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.18 lb	United Kingdom - Pearl8.18 lb Pearl	37	2.1	52.7%
6.20 lb	American - Pilsner6.2 lb Pilsner	37	1.8	40%
17.60 oz	German - Carapils17.6 oz Carapils	35	1.3	7.1%
0.50 oz	Turbinado0.5 oz Turbinado	44	10	0.2%
15.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	23.19	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	20.41	4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	20 min	15.75	6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	20 min	17.9	6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.91	6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	14.67	6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.72	10%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.86	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	25 min	20.6	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	25 min	23.41	12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		12%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Mosaic (Pellet)	97.03	50%
6.25 oz	Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops	85.39	50%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Infuse @ 154 and recirc using herms	Infusion	--	154 °F	60 min
	Mash out temp to 168 and hold for about 5 minutes.	Temperature	--	168 °F	5 min
	Sparge temp at 175 until preboil volume is reached	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Turbinado Sugar		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Turbinado sugar in last 10 minutes of boil.

Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen.

Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Focal Banger Clone

Oct 21, 2017 to Nov 03, 2017

Oct 21, 2017 ^to Nov 03, 2017