Rød Krok Klone
|
American Pale Ale
|
133 Litres |
1.066 |
1.015 |
6.65 |
42.13 |
6.96 °L
|
988 |
1 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:38 AM |
Notes: |
|
Marble Hop-Light Reddish Ale Clone March 2023
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
36.47 |
11.92 °L
|
988 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:54 PM |
Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping). |
|
Czech Pils #3 (step Mash)
|
Czech Premium Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.43 |
44.94 |
3.97 °L
|
988 |
0 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:20 PM |
Notes: |
|
Knary_HomeBrew APA Clon Sierra Nevada 5L
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.66 |
38.87 |
5.68 °L
|
988 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2021 6:52 PM |
Notes: |
|
Estrella Caribe
|
American Pale Ale
|
800 Litres |
1.037 |
1.007 |
3.97 |
22.36 |
2.12 °L
|
988 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
Notes: |
|
El Viejo Estilo
|
Altbier
|
108 Litres |
1.047 |
1.008 |
5.1 |
30.62 |
13.15 °L
|
988 |
1 |
|
|
Boil
Size: 114 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:18 PM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
22 Litres |
17.978 |
5.015 |
7.13 |
19.91 |
17.23 °L
|
988 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 3:16 AM |
Notes: |
|
Märzen
|
Märzen
|
25 Litres |
1.059 |
1.013 |
6.1 |
18.97 |
9.85 °L
|
988 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:11 PM |
Notes: |
|
Bakke Brygg Dubbel 50 L
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.013 |
7.42 |
21.19 |
43.33 °L
|
988 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:05 PM |
Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
1 Gal Heroes Hangry Donut
|
American Wheat Beer
|
3.8 Litres |
1.055 |
1.014 |
5.37 |
4.96 |
3.43 °L
|
988 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:54 AM |
Notes: |
|
Red IPA #2
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.18 |
77.06 |
15.25 °L
|
988 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:22 AM |
Notes: |
|
Heady Topper Clone (More Beer)
|
Double IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
137.21 |
6.44 °L
|
988 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:05 PM |
Notes: |
|
Tea-licious
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.26 |
34.21 |
8.41 °L
|
988 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:42 PM |
Notes: |
|
Iron Pot V
|
American IPA
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
61.72 |
8.88 °L
|
988 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:43 PM |
Notes: |
|
Dear Ol' Shane 1.0
|
Sweet Stout
|
9 Litres |
1.055 |
1.02 |
4.5 |
34.49 |
31.41 °L
|
988 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:34 AM |
Notes: OG 1053 eff 76% |
|
Caigo
|
California Common
|
55 Litres |
1.052 |
1.014 |
5.03 |
33.21 |
10.02 °L
|
988 |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 8:17 PM |
Notes: 17 liter skyllevann
15 min hop stand |
|
Pancake Ale
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.11 |
55.41 |
6.95 °L
|
988 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:40 PM |
Notes: |
|
Christmas Cookie Ale
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.023 |
7.12 |
22.9 |
21.41 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:23 PM |
Notes: |
|
Haddland Småbryggarlag Double IPA
|
Imperial IPA
|
120 Litres |
1.084 |
1.014 |
9.1 |
187.91 |
8 °L
|
988 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:18 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
71.11 |
14.26 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:24 PM |
Notes: |
|
|
|