"Tørr (du dette?)" Dry Stout beer recipe by Fredrik & Øyvind. All Grain, ABV 4.5%, IBU 42.1, SRM 78.8, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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Last Updated: 2015-02-26 17:08 UTC
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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