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SESsion ipa citra

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Urban
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

11.9 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

35.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Belgian - Pilsner90 kg Pilsner	37	1.6	87.8%
10 kg	Belgian - Cara 20L10 kg Cara 20L	34	22	9.8%
2.50 kg	German - Acidulated Malt2.5 kg Acidulated Malt	27	3.4	2.4%
102.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aurora100 g Aurora Hops	Pellet	10	Boil	60 min	5.2	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	30 min	4.39	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	25 min	3.97	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	3.46	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	2.84	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	2.07	3.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	1.14	3.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	12.69	37%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	7 days		37%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	5.2	3.7%
2,600 g	Citra (Pellet) 2600 g Citra (Pellet) Hops	30.56	96.2%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	--	72 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	calcium sulfhate		Water Agt	Boil	1 hr.
70 g	calcium sulfhate		Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

4 generacija

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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