Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
B. C. Goldings600 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
24.75 |
60% |
|
200 g |
Chinook200 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
16.49 |
20% |
|
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.73 |
20% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
100 min |
Target Water Profile
Burton on Trent (historic)
Notes
Dry hop heavily in cask (but not in fermenter)
ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-05 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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