Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 lb |
Magnum10 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.21 |
100% |
|
10 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 lb |
Magnum (Pellet) 9.999988107494 lb Magnum (Pellet) Hops |
|
37.21 |
100% |
|
10 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
145 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Tennessee Jeppe" Imperial Stout beer recipe by Timmomyces. All Grain, ABV 14.24%, IBU 37.21, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, Special B, Chocolate, Roasted Barley, Molasses) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-30 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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