Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
British Pale Malt (Marris Otter)4 lb British Pale Malt (Marris Otter) |
|
7 |
3 |
38.1% |
|
4 lb |
2-row4 lb 2-row |
|
39 |
2 |
38.1% |
|
1.50 lb |
Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
14.3% |
|
0.50 lb |
Barley (Roasted)0.5 lb Barley (Roasted) |
|
35 |
695 |
4.8% |
|
0.50 lb |
Naked Oats0.5 lb Naked Oats |
|
34 |
15 |
4.8% |
|
10.50 lbs / $ 0.00
|
"Chris Kennington's Recipe 2" No Profile Selected beer recipe by Christopher Deadington. All Grain, ABV 3.97%, IBU 26.48, SRM 34.88, Fermentables: (British Pale Malt (Marris Otter), 2-row, Caramel/Crystal Malt - 80L, Barley (Roasted), Naked Oats) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-07 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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