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New House IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

102.4

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	74.1%
0.50 lb	Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber	44.6	10	12.3%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	German - CaraHell0.25 kg CaraHell		34	11	13.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Dr. Rudi0.6 oz Dr. Rudi Hops	Pellet	11	Boil at 212 °F	40 min	34.13	11.1%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	10.5	Boil at 212 °F	40 min	16.29	5.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.3	Boil at 212 °F	5 min	8.57	18.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 176 °F	15 min	29.53	18.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.9	Whirlpool at 176 °F	15 min	9.52	9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop at 64 °F	4 days		9.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.3	Dry Hop at 64 °F	4 days		9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 64 °F	4 days		9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 176 °F	15 min	4.35	9.3%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Dr. Rudi (Pellet)	34.13	11.1%
0.30 oz	Chinook (Pellet)	16.29	5.6%
1.50 oz	Motueka (Pellet)	8.57	27.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	29.53	27.8%
0.50 oz	Amarillo (Pellet)	9.52	9.3%
0.50 oz	Simcoe (Leaf/Whole)		9.3%
0.50 oz	Simcoe (Pellet)	4.35	9.3%
5.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	13	22	15	18

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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