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Mix-Master Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

22.1

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - ESB Malt6.5 lb ESB Malt	36	3.5	78.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	6.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.71	44.4%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Hopback at 180 °F	5 min	3.37	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)	18.71	44.4%
1 oz	Fuggles (Leaf/Whole)	3.37	55.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Strike at 166	Infusion	--	154 °F	60 min
20 qt	Heat water to 180	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.
7 g	Salt		Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill
Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318

Last Updated and Sharing

1,014

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-14 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mix-Master Mild

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